Pork Lo Mein Stir Fry with Mushrooms

Tender ginger pork tossed with lo mein noodles and vegetables in a savory brown sauce

By: Mai Pham, Celebrity Chef

Prep Time: 15 min
Cook Time: 40 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 pound ginger pork in braising sauce
1 1/2 pound lo mein noodles cooked according to package directions
1/4 cup soy sauce
2 tablespoon Kikkoman oyster sauce
1/4 canola oil
2 teaspoons garlic, chopped
1/4 cup fresh shitake mushrooms, sliced thin
1/2 cup sugar snap peas
1/2 cup bok choy, sliced 2 inch on bias
1/4 cup red pepper, sliced julienne 1/4 inch
1 tablespoon green onions, sliced 1/8 inch

Ginger Pork in Braising Liquid
1/2 pound boneless pork butt
2 teaspoons garlic, chopped
1/3 cup ginger root, chopped
1/2 cup water

Allergens:

Fish, Gluten, Shellfish, Soy, Wheat

Nutritional Information

Directions:

Ginger Pork in Braising Liquid: Cut pork into logs. Preheat skillet, spray with oil, sear pork on all sides until golden brown. Add garlic, ginger and water to pan. Reduce heat to low and simmer for 30 minutes until tender. Remove pork from liquid, reserve liquid. Slice pork into 1/4 inch x 1 inch x 1 inch slices.
For Service: In a bowl, create stock by combining 3/4 cup braising liquid from ginger pork recipe, soy sauce and oyster sauce. Mix well. Add oil and garlic to wok, sauté quickly. Add pork (minis the braising liquid), mushrooms, peas, bok choy and red peppers. Saute and toss together. Add 1 cup stock mixture and cooked noodles to wok. Toss together. Garnish with green onions.