Pulled Pork Sandwich with the Works

Pulled BBQ pork topped with crispy tater tots, dill pickle chips, red onion and BBQ sauce served on a ciabatta roll.

Prep Time: 15 min
Cook Time: 20 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

1 pound pulled barbeque pork
4 slices cheddar cheese
2 cups French fried tater tots, frozen, cooked according to package directions
8 slices red onion sliced 1/8 inch rings
16 slices dill pickle chips
1/4 cup barbeque sauce
4 ciabatta rolls, sliced in half

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

For Service: Preheat griddle to 350 degrees F. Place pulled pork on griddle for 5-6 minutes until heated. Toast rolls on griddle. Place 1 slice cheese on heel of toasted roll. Place 1/2 cup pulled pork on top of cheese. Place 1/2 cup tater tots on top of pork. Place 2 slices red onion on top of potatoes. Spread 1 tablespoon barbeque sauce on crown of toasted roll. Place crown of roll on sandwich to close.