Roasted Vegetable Hummus

Roasted broccoli, cremini mushroom and eggplant topped with hummus, feta cheese and romaine on a baguette

By: Marc Murphy, Celebrity Chef

Prep Time: 20 min
Cook Time: 10 min

RECIPE
REVIEWS (1)

Servings:

Yield: 6 sandwiches

Ingredients:

Hummus
1/2 cup garbanzo beans, canned, drained
1/2 teaspoon whole clove, peeled, minced
2 teaspoons tahini (sesame seed paste)
1/3 cup olive oil
1/2 teaspoon lemon juice
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Roasted Broccoli, Eggplant and Mushrooms
3/4 cup broccoli florets
1 cup eggplant, sliced 1/4 inch
2 cups cremini mushrooms, sliced 1/2 inch
1/4 cup olive oil
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper

Allergens:

Gluten, Milk, Sesame, Wheat

Nutritional Information

Vegetarian

Directions:

Hummus: Add garbanzo beans to food processor. Puree. Add garlic, tahini and olive oil with beans. Puree until smooth. Drizzle in warm water as needed to form smooth paste. Add lemon juice, salt and pepper. Mix well.
Roasted Broccoli, Eggplant and Mushrooms: Combine all ingredients. Toss to evenly coat and distribute. Arrange vegetables in single layer on sheet pan. Place in a 350 degree oven and roast for 5 to 7 minutes or until slightly charred.
For Service: Split baguette lengthwise, rub inside crown of baguette with garlic clove. Place cut ends of baguette down on heated flat top grill. Grill until slightly toasted. Spread 1 tablespoon hummus on heel of baguette. Place roasted vegetables on top of hummus and lettuce on top of vegetables. Sprinkle feta on top of lettuce. Close sandwich with crown of baguette.

Review This Recipe:

Rate This Recipe:

Gert F.

G**, this hoomus is just incredible. T** flavors all work together so well, and it's so smooth and creamy. I love this hoomuss so much I just eat spoonfuls o* it for every meal. When I die, I want my b**y to be incorporated into this hoomuss recipe and eaten so that everyone can taste how good it is. I would spend more time talking about how good t** hoomus is, but I need to go hook myself up to an IV o* this hoomuss so I can have its sweet flavors in me at all times.