Shrimp Spaghetti A La Genovese

Spaghetti tossed in basil pesto sauce topped with sauté shrimp, parmesan cheese and pine nuts.

By: Marc Murphy, Celebrity Chef

Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 1/2 tablespoons butter
4 cups cooked spaghetti noodles
1 cup peeled, deveined shrimp, raw
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup basil pesto sauce
1/4 cup shredded parmesan cheese
1 1/2 tablespoons pine nuts

Allergens:

Fish, Gluten, Milk, Shellfish, Tree Nuts, Wheat

Nutritional Information

Directions:

For Service: Heat butter in a sauté pan over medium heat. Add shrimp. Season with salt and pepper. Saute 6 to 8 minutes until shrimp is opaque. Heat pesto sauce in a sauté pan, add spaghetti, toss to combine. Heat 30 to 60 seconds. Transfer to a plate and top with 1/4 cup shrimp. Garnish with 1 tablespoon parmesan cheese and 1 teaspoon pine nuts.

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Recipe Tags: Entertaining, Family Dinner, Quick & Easy, Pasta, Shellfish, Fish, Gluten, Milk, Shellfish, Tree Nuts, Wheat, Entrées, Fall, Spring, Summer, Winter,