Soppressata, Ham & Scallion Cream Cheese Wrap

Soppressata salami, smoked ham, baby arugula, sliced tomatoes, pepperoncini and scallion cream cheese spread in a flour tortilla.

Prep Time: 15 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

8 ounce cream cheese
1 tablespoon green onions, sliced 1/8 inch
4 12inch flour tortillas
8 slices cooked soppressata salami
8 slices smoked ham
1 cup baby arugula
8 slices tomatoes, slices 1/4 inch
1/2 cup whole pepperoncini, canned diced 1/4 inch

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

For Service: Place cream cheese and green onions in a bowl. Mix well. Place tortilla on surface. Spread 2 tablespoons cream cheese mixture on bottom third of tortilla. Place 2 slices soppressata salami evenly on top of cream cheese mixture. Place 2 slices smoked ham evenly over soppressata salami. Place 1/2 cup arugula on top of smoked ham. Place 2 tomato slices on top of arugula. Place 1 tablespoon diced pepperoncini on of tomatoes. Fold ends of tortilla. Roll tightly into a wrap. Cut in half.