Southwest Steak Wrap - Love of Food

Southwest Steak Wrap

Sautéed southwestern-flavored steak with caramelized onions, cheddar cheese, black bean spread and pico de gallo

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 40 min
Cook Time: 15 min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

Black Bean Spread
1½ teaspoons olive oil
4 tablespoons green onions, sliced thin
1 tablespoon jalapeño peppers, seeded and minced
½ teaspoon garlic, minced
¼ cup canned black beans, rinsed and drained
1 tablespoon sour cream
¼ teaspoon salt
1/8 teaspoon ground cumin
1½ teaspoons lime juice
1½ teaspoons cilantro leaves, chopped

Pico de Gallo Salsa
1 cup tomatoes, diced ¼ inch
2 teaspoons jalapeño peppers, diced 1/8 inch
1 tablespoon cilantro leaves, chopped
¾ teaspoon ground cumin
4 teaspoons red onions, diced 1/8 inch
2 tablespoons green peppers, diced 1/8 inch
2 tablespoons lime juice
1 tablespoon olive oil
¾ teaspoon chili powder
1/8 teaspoon sea salt

Caramelized Onions
4 teaspoons canola oil
2 cups yellow onions, sliced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Beef Philly Steak
4 portions Beef Philly Sandwich Steak
1 teaspoon garlic powder
1 teaspoon ground cumin
8 slices mild cheddar cheese
4 (12 inch) pressed flour tortillas

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Black Bean Spread: In a skillet, heat olive oil over medium heat. Add green onions, garlic and jalapeño Cook until soft but not brown, about 3 to 5 minutes. In a food processor, combine cooled vegetables with all other ingredients. Process until smooth. If spread seems too thick, add water 1 tablespoon at a time until creamy and spreadable.
Pico de Gallo Salsa: Combine all ingredients. Mix well.
Caramelized Onions: Peel and julienne onions. Heat oil in large sauté pan or skillet on medium heat. Add onions, stirring constantly. Sauté until onions begin to turn golden. Stir in balsamic vinegar, salt and pepper. Cook until golden color is achieved.
Beef Philly Steak: Place beef steak on medium hot grill. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.
Separate beef into four piles, top beef with 2 slices of cheese, allow to melt.
Wrap Build: Place tortilla on flat surface. Spread 2 tablespoons Black Bean Spread on bottom third of each tortilla. Slide spatula under steak portion. Place steak on top of Black Bean Spread. Top each tortilla with Caramelized Onions and Pico de Gallo Salsa and fold ends of tortilla over. Roll into a tight wrap. Cut in half on the bias.