Southwestern Breakfast Bowl

Crispy tater tots, scrambled eggs, sautéed peppers and onions topped with cheese sauce, salsa and fresh cilantro

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 15 min
Cook Time: 30 min

RECIPE
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Servings:

Yield: 4 Bowls

Ingredients:

Sautéed Peppers and Onions
¼ cup yellow onion, sliced thin
¼ cup green peppers, julienned
1 tablespoon red peppers, julienned
½ teaspoon canola oil

Breakfast Bowl
1 package frozen tater tots cooked to package directions
8 large eggs, scrambled
1 cup cheese sauce
½ cup thick and chunky salsa
2 teaspoons cilantro leaves, chopped
Oil for frying tater tots

Allergens:

Eggs, Milk, Mustard, Soy

Nutritional Information

Vegetarian

Directions:

Sautéed Peppers and Onions: In a sauté pan, heat oil over medium heat. Add onions and peppers to sauté pan and sauté until softened.
Breakfast Bowl Build: Portion ½ cup tater tots in bowl. Top with ½ cup scrambled eggs, 1 tablespoon Sautéed Peppers and Onions, 2 tablespoons cheese sauce, 2 tablespoons salsa and 1 teaspoon chopped cilantro.