Spicy Peanut and Banana Soup

There are plenty of vegetables added to this peanut butter based soup that is topped with crunchy banana chips and peanuts.

Prep Time: 15 min
Cook Time: 45 min

RECIPE
REVIEWS (0)

Servings:

Yield: 6 Servings

Ingredients:

2 tablespoons vegetable oil
3/4 cups onion, diced
2 garlic cloves, crushed
1/2 teaspoon ground cayenne
1 ½ cups red bell peppers, diced
1 1/2 cups carrots, diced
1 1/2 cups potatoes, diced
1 cup celery, diced
4 cups vegetable stock
3/4 cup crunchy peanut butter
3/4 cup whole corn kernels
1⁄4 teaspoon ground black pepper
1 cup bananas, diced
8 banana chips (packaged, dried)
4 teaspoons chopped chives
1⁄4 cup unsalted peanuts, chopped

Allergens:

Peanuts

Nutritional Information

Vegetarian

Directions:

Heat the oil in a large soup pot. Add the onion and cook until softened. Add the garlic and cook for about 3 minutes. Add the cayenne and cook for 1 minute longer. Stir in the red peppers, carrots, and potatoes. Add the celery and cook for another 4 minutes, stirring occasionally. Add the vegetable stock and the peanut butter and stir to incorporate. Add the corn and stir until thoroughly combined. Season the soup with pepper.
Bring to a simmer for 30 minutes or until all of the vegetables are tender to the bite.
Stir in the diced bananas.
Portion the soup in each of 4 soup bowls. Garnish with 2 banana chips, chives, and some chopped roasted peanuts.