Squash & Apple Bake - Love of Food

Squash & Apple Bake

A sweet side dish in which all the Fall aromas will fill the kitchen as it bakes.

Prep Time: 15 min
Cook Time: 1 hr

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

4 cups (1 pound) butternut squash, peeled and seeded, sliced 1⁄- inch thick
2 cups firm apples, (skin on), cored and sliced 1⁄2-inch thick
1⁄4 cup packed light brown sugar
2 tablespoons butter, melted
1 tablespoon flour
1/2 teaspoon salt
1⁄2 teaspoon ground mace

Allergens:

Milk

Nutritional Information

Vegetarian

Directions:

Preheat oven to 350°F. Arrange squash slices in an ungreased 9 x 9-inch baking dish. Arrange apple slices on top of squash slices.
Cook brown sugar, butter, flour, salt, and mace in a small saucepan over low heat until sugar and butter are just melted. Pour melted sugar mixture evenly over squash and apple mixture.
Bake until squash is tender when pierced with a fork – approximately 50 to 60 minutes.