Directions:

1. Preheat oven to 350°F. In a large mixing bowl, toss potatoes with the melted butter. Spread in a single layer on a baking sheet. Roast potatoes until tender – approximately 10-15 minutes. Do not overcook them. They should still be firm.
2. While potatoes are in the oven, place pecans on a baking sheet and toast in the same until lightly browned and aromatic – approximately 5 minutes. Remove potatoes and pecans from the oven.
3. Cook bacon in a medium skillet over medium heat until
crispy – approximately 5 minutes. Remove bacon from the skillet. Drain on a paper towel and reserve.
4. In a large mixing bowl, whisk together mayonnaise, green onion, maple syrup, salt, and pepper. Add potatoes, pecans, and bacon. Toss to combine. Chill for at least 4 hours or overnight before serving.