Triple Decker Tuna Club

Creamy tuna salad, crisp bacon, avocado, leaf lettuce and tomato on toasted marble rye served club style.

Prep Time: 15 min
Cook Time: 5 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

2 cups creamy tuna salad with egg
12 slices cooked crisp bacon
8 slices avocado, sliced 1/4 inch
4 leaves green leaf lettuce
8 slices tomatoes, sliced 1/4 inch
12 slices marble rye, toasted

Creamy Tuna Salad with Egg
2 hard cooked eggs, peeled and diced 1/4 inch
1/4 cup celery, diced 1/4 inch
1 can (41/4 ounce) chunk white tuna, water packed
1/2 cup mayonnaise
1/4 cup dill pickle relish
1/4 cup yellow onion, diced 1/4 inch
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Allergens:

Eggs, Fish, Gluten, Mustard, Wheat

Nutritional Information

Directions:

Creamy Tuna Salad with Egg: Combine all ingredients. Mix well.
For Service: Place toasted marble rye on surface, evenly spread 1/2 cup tuna salad on first slice of toasted bread. Top tuna salad with second slice of toasted bread. Top second slice of bread with 3 slices of bacon. Top bacon with 2 slices of avocado. Top avocado with 2 slices of tomato. Top tomato slices with 1 leaf green leaf lettuce. Place third slice of toasted bread on top of lettuce. Place one toothpick in each corner of bread. Cut sandwich in half diagonally and in half again to create four equal triangles.