White Bean and Kale Soup

Kielbasa adds a meaty touch to this traditional Italian Fall and wintertime favorite.

Prep Time: 5 min
Cook Time: 30 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 teaspoon olive oil
1 teaspoon garlic, chopped
1/2 cup onion, chopped
1/2 pound kielbasa, sliced
1/2 teaspoon red pepper flakes
4 cups chicken stock
1/2 cup tortellini pasta
1 can white beans, drained and rinsed
2 cups kale, diced
4 teaspoons Parmesan cheese, grated

Allergens:

Milk

Nutritional Information

Directions:

Heat the oil in a heavy-bottomed pot. Saute garlic and onions in the oil until wilted, about 3 minutes. Add the kielbasa and cook until browned, about 3 more minutes. Add the red pepper flakes. Add the chicken stock and bring to a boil.
Add the tortellini and beans and simmer for 10 more minutes or until the tortellini are cooked. Add kale and simmer for another 5 minutes.
Garnish each serving with grated Parmesan cheese.