Archives
Apple Cinnamon Bread Pudding
Leave your thoughtsWhat a perfect dish to serve for brunch on a fall day with all the flavors of the season coming from the oven.
Grand Marnier Souffle
Leave your thoughtsMake these souffles in individual ramekins so they cook faster and make an amazing presentation at the table.
Pina Colada Pie
Leave your thoughtsAll the flavors of your favorite tropical drink in a custard, cheesecake type of pie.
Butterscotch Bourbon Peach Cobbler
Leave your thoughtsThis a great year-round dessert to make since it uses frozen fruit and is sweetened with the flavors of butterscotch and a touch of bourbon.
White Chocolate Raspberry Crème Brulee
Leave your thoughtsIndividual ramekins of creamy custard mixed with white chocolate can be made ahead and then popped under the broiler just before serving to create a crisp crust of sugar.
Flourless Chocolate Torte
Leave your thoughtsAlways a restaurant menu favorite and always a palate pleaser, this chocolaty dessert will sure to be a home cook’s go-to recipe.
Way Easy Pulled Pork
1 CommentA really easy recipe using the slow cooker that requires minimal effort but packs plenty of flavor. Serve it on your favorite sweet rolls with barbecue sauce or with rice and beans or as a main course on its own.
Wisconsin Cheddar Cheese Soup
Leave your thoughtsWhat a great soup for watching the game in front of the TV as this hearty soup full of cheesy goodness is destined to please any appetite.
Puree of Cauliflower Soup
Leave your thoughtsAnise-flavored Pernod liqueur adds a very nice finish to this smooth and easy-to-prepare creamed soup.
Grecian Olive Bisque
Leave your thoughtsThe earthy flavor of three varieties of olives comes through in this unique creamy soup garnished with rosemary, salted pita chips.
Cream of Onion Soup with Port Wine
Leave your thoughtsThis rich soup made with caramelized onions and potatoes makes as a great lunch item or dinner entrée when served with a salad.
Cappuccino-style Wild Mushroom Bisque
Leave your thoughtsThis mushroom soup resembles a cup of cappuccino when served in clear coffee cups and topped with whipped cream.
Wild Mushroom Bisque
Leave your thoughtsFour varieties of mushrooms flavor this favorite wintertime soup.
Hong Kong Beef Stew
Leave your thoughtsThis beef and vegetable soup is laced with Asian flavors of soy and ginger and a bit of heat and can be made in about a half hour.
Cold Cantaloupe Mint Soup
Leave your thoughtsThe great summer flavor of a ripe cantaloupe is heighted with this quick and easy soup.
Mother’s Cream of Chicken Soup
Leave your thoughtsA rich, creamy chicken soup that is also chocked full of vegetables like onions, celery, leeks and mushrooms to round out this full-bodied soup.
Herbed Royal Carrot Soup
Leave your thoughtsBaby carrots are used to produce a tender, flavorful and vibrant soup garnished with chopped herbs.
Georgia Peach Bisque
Leave your thoughtsA unique summer-time chilled soup garnished with a toasted raisin bread crouton.
Grilled Wisconsin Potato Salad
Leave your thoughtsA twist on a classic potato salad with the comfort flavors of a bar-food favorite, loaded potato skins.
