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Summer Seafood Nicoise Salad

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Our take on a traditional French salad featuring poached salmon, shrimp, potatoes, carrots, green beans, broccoli florets, and hard-cooked eggs on a bed of arugula served with sherry vinaigrette. Served with a side of roasted garlic aioli

Asian Inspired Wedge Salad

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Iceberg lettuce topped with creamy wasabi dressing, grape tomatoes, ponzu pickled red onions, chopped cucumber, green wasabi peas and steamed shrimp.