Archives
Rocco D’Andrea – ITALY
Chef Rocco D’Andrea loves good food and good wine in addition to his job as a sommelier. As member of... Read More
Richard Hendrik van der Horst – THE NETHERLANDS
Chef Richard Hendrik van der Horst’s passion for cooking began when he made everyday meals for his family. At the... Read More
Murat Er – GERMANY
From 1998-2001, Chef Er successfully completed his apprenticeship as a cook in the Three-star Strohgäu Hotel in Münchingen Korntal. Between... Read More
Mike Pollock – CANADA
Chef Mike Pollock’s culinary path includes the Culinary Institute of Canada, the Culinary Institute of America and the finest hotels... Read More
Julianne Forrestal – IRELAND
Chef Julianne Forrestal is the Craft Development Chef for Sodexo Ireland and Northern Ireland and is now in her second... Read More
Fernando Gonzalez Garcia – SPAIN
Chef Fernando Gonzalez García was born in Madrid. A cutting-edge chef, he has worked in the best restaurants in Madrid... Read More
Edis (Eddie) Dautovic – SWEDEN
Chef Edis (Eddie) Dautovik has been working as a chef for 17 years. He is very passionate about his love... Read More
Vladimir Smirnov – RUSSIA
In 1995 Chef Vladimir Smirnov graduated from high school and that same year entered professional technical college for the cook... Read More
Shobhit Mohan – INDIA
Chef Shobhit has more than 22 years of experience in the culinary world. He graduated from National Council of Hotel... Read More
Rachael Swain – AUSTRALIA
Chef Rachel Swain was born and raised a country girl in the west of Victoria, Australia, where everything was homemade... Read More
Patrice Caboulet – FRANCE
A native of the city of Nantes in western France, Chef Patrice Caboulet completed his studies at the Hotel School. He... Read More
Mohd Redzwa Bin Ismail – MALAYSIA
Chef Mohd Redzwa Bin Ismail began his career with Sodexo as an Executive Chef in Pantai Hospital, in-charge IPD food,... Read More
Dan Cruickshank – IRELAND
In 2003, Chef Dan Cruickshank was working as an apprentice commis chef in the award winning Glenview Hotel in Co... Read More
Marcin Redzynski – POLAND
Chef Marcin Redzynski has worked for Sodexo for more than four years. Cooking different cuisines has always been his passion.... Read More
Jessada Sareenun – THAILAND
Chef Jessada Sareenun has more than nine years experience in the kitchen. From 2011 to 2016, he worked as Junior... Read More
Michael Ørsted Nielsen – DENMARK
Chef Michael Ørsted Nielsen works as executive chef in a Sodexo cafe in Copenhagen. He has gained a wide experience... Read More
Mayte Cabello – SPAIN
Chef Mayte Cabello has been working in the kitchen for nearly 18 years. Early in her career, she worked in... Read More
Mike Wu – HONG KONG
A bright and self-motivated individual, Chef Mike Wu has 10 years experience in making delicate dishes in 4 and 5... Read More
Charles Guilloy – FRANCE
Chef Charles Guilloy has been cooking for more than 20 years. He has worked for Sodexo for 15 years. He... Read More
Andre Thomas Wels – NORWAY
Chef Andre Thomas Wels has been in the restaurant business for more than 25 years. Born in Germany and raised... Read More
Phillip Park – AUSTRALIA
Chef Phillip Park has dedicated over 19 years to working in the hospitality industry. In2011, he joined Sodexo and has... Read More
Nikolai Novoselov – RUSSIA
Nikolai Novoselov is an Executive Chef at the Philip Morris factory in St. Petersburg, Russia.He joined the Sodexo Russia team... Read More
Leanne English – CANADA
Chef Leanne English attended Le Cordon Bleu in Ottawa, Ontario. She began her career as a cook’s helper at the... Read More
Huixing Jin- CHINA
Born in Shanghai, China, Chef Huixing Jin studied at the Bao Vocational Technical School. An award-winning chef, he spent nine... Read More
Piotr Bronikowski – POLAND
Chef Piotr Bronikowski started his journey as a chef in the UK, trying various styles, cuisines, and kitchen environments. He... Read More
Karl Benjamin – INDIA
Chef Karl Benjamin, born in 1973, in South India, always had passion and inquisitiveness towards the culinary arts. He started... Read More
Esteban Rodriguez Rojas – COSTA RICA
Chef Esteban Rodriguez Rojas was born in San Jose, Costa Rica. After completing high school, he was hired as a... Read More
Naveen Achanta – INDIA
Born in Visakhapatnam, India, Chef Naveen Achanta brings a wealth of experience to Sodexo. His background includes the Ambassador Group... Read More
Tomaž Slatnar – SLOVENIA
Chef Tomaž Slatnar of Slovenia joined Sodexo in 1996. His experience includes Ljubljana’s 5-Star Hotel Lev where he worked as... Read More
Roel Houben – THE NETHERLANDS
Chef Roel Houben grew up in a town in the south of the Netherlands. When he was 16 years old,... Read More
Jacek Wierzbicki – POLAND
Jacek began his career as a waiter before becoming a chef in some of Poland’s top hotels and institutions, and... Read More
Joaquin Suarez – COLOMBIA
Joaquin has more than 22 years experience as Hotel & Restaurant Manager/Chef. His culinary expertise is vast, including the administrative,... Read More
Norman Leow – SINGAPORE
Norman is a chef who leads by example, utilizing a hands-on approach to management of a busy, diverse and demanding... Read More
Liliia Shkileva – RUSSIA
Liliia is a Sodexo Executive Chef based in Moscow, Russia. Her passion for cooking started from her childhood when she... Read More
Lionel VanDomme – FRANCE
Sodexo hired Lionel in 1998, when he was just 30 years old. He has been a regional trainer since then... Read More
Edouard Becker – FRANCE
Edouard was born in Alsace, France. He attended Strasbourg’s Ecole Hoteliere and feels fortunate to be able to work in... Read More
René Stegmann – DENMARK
René grew up in Lyngby near Copenhagen with his parents and his little brother. He still lives in Lyngby today... Read More
Lukás Jenista – CZECH REPUBLIC
Lukás has been an Executive Chef with Sodexo since 2013. His responsibilities include menu creation and high profile catering. He... Read More
Renee Yarshon – ENGLAND
Renee worked for Sodexo for 17 years before transferring to Independents for Sodexo in 2015, to become Executive Chef at... Read More
László Szabó – HUNGARY
László joined Sodexo Hungary in 2010 aiding and professionally strengthening the Corporate Segment as an Executive Chef. Among his many... Read More
Fatih Kurt – GERMANY
Fatih was born in Berlin and decided to enter a culinary career after high school. He has been a Sous... Read More
Julian Osmond – ENGLAND
Julian was born in Guildford, England, about 40 miles south of London. He has been with Sodexo for 19 years... Read More
Francisco Layera – CHILE
Francisco has 35 years of cooking experience, and is very proud of his profession. He comes from a family of... Read More
Andras Brenneker – THE NETHERLANDS
Andras has worked for Sodexo since 2013. During his training, he was tutored by master Chef Gert Jan van Gompel... Read More
Alan Sallis – ENGLAND
Alan Sallis Alan has been a Head Chef/Executive Chef for the last 14 years and worked in catering for more than... Read More
