Archives
Oven-Roasted Cauliflower Steak
Leave your thoughtsCauliflower steak, chili puree and pickled red onions drizzled with sunflower seed oil with quinoa and brussels sprouts.
Baked Spinach Dumplings with Tomato Coulis
Leave your thoughtsBaked spinach and ricotta dumplings with tomato sauce garnished with parmesan cheese served with polenta.
Roasted Salmon with Tomatillo Verde Salsa
Leave your thoughtsBaby arugula salad and seared salmon with tomatillo verde salsa.
Buttermilk Chicken and Waffles
Leave your thoughtsButtermilk fried chicken stacked on two waffles served with bourbon honey butter, pickle chips and slaw.
Chipotle Chicken Tinga Tacos
Leave your thoughtsCorn tortilla topped with chicken tinga, refried black beans, pickled red onions, cilantro and chipotle sauce
Protein Buddha Bowl
Leave your thoughtsQuinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing
Carne Desmechada
Leave your thoughtsJasmine rice topped with carne desmechada and cilantro served with black beans sofrito garnished with cotija cheese.
Vegetable Tostadas
Leave your thoughtsTortilla topped with refried beans, cheddar cheese, lettuce, tomato, salsa, queso fresco and roasted root vegetables.
Soy-Braised Chicken with Mustard Greens
Leave your thoughtsBasmati rice topped with soy-braised chicken, mustard greens and roasted acorn squash.
Chicken Fricassee with Mexican Rice and Fried Plantains
Leave your thoughtsChicken quarters simmered with vegetables in a white cream sauce served with Mexican rice and plantains
General Tso’s Cauliflower Stir-Fry
Leave your thoughtsStir-fried tempura cauliflower bites, dried red Chile peppers, yellow and red peppers and onions with jasmine rice.
Spicy Mediterranean Flatbread
Leave your thoughtsOven fired flatbread with chipotle chicken thigh, roasted artichoke and red peppers, feta cheese and chipotle lime crema.
Shrimp and Chorizo Alambre Skewers
Leave your thoughtsShrimp & chorizo skewers with mushroom queso fundido, chile morita sauce and fried tortilla chips
Carnitas Topped Cotija Pupusas
Leave your thoughtsCornmeal flatbread stuffed with cotija cheese and topped with pork carnitas, cilantro cole slaw, pico de gallo & chipotle sour cream
Grilled Moroccan Flank Steak and Roasted Vegetables
Leave your thoughtsGrilled Moroccan flank steak topped with Moroccan BBQ sauce served with roasted vegetables
Shrimp and Asparagus Flatbread
Leave your thoughtsOven fired flatbread topped with pesto sauce, shrimp, goat cheese, asparagus, sundried tomatoes and green onions
Summer Grilled Salmon Salad
Leave your thoughtsRomaine heart and radicchio with fresh herbs, radishes, peas, asparagus, red onion and salmon with buttermilk dressing
Sriracha Patty Melt
Leave your thoughts1/3 lb beef and mushroom blend burger with fontina cheese, bacon jam and sriracha mayo on sour dough bread
Shrimp Caprese and Grilled Romaine Salad
Leave your thoughtsGarlic basil shrimp topped on a grilled romaine wedge with grilled grape tomatoes, mozzarella and pesto Caesar dressing
Orange Chicken Salad
Leave your thoughtsSliced chicken with orange dressing on a bed of spring lettuce, candied walnuts, oranges, blueberries and cranberries
Grilled Flank Steak Salad with Red Onions, Tomatoes and Spinach
Leave your thoughtsGrilled flank steak and red onions on a bed of baby spinach, grape tomatoes and blue cheese
Farmhouse Sicilian Chicken
Leave your thoughtsSeared chicken breast with melted mozzarella and bacon, creamy polenta, demiglace shallot sauce and mushrooms and leeks
Noodle and Vegetable Stir Fry
1 CommentStir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles
Baked Salmon Fillet with Couscous Salad
Leave your thoughtsBaked salmon with couscous salad and arugula chimichurri sauce
Social Burger
Leave your thoughts1/3 lb all beef burger topped with cheddar cheese, bacon shallot jam, tomato, lettuce and thousand island sauce
Island Jerk Chicken Bowl
Leave your thoughtsBrown rice with cilantro mint vinaigrette, napa cabbage and kale, jerk chicken, mango cilantro salsa and toasted coconut
Citrus-Maple Glazed Salmon with Brussels Sprouts-and-Kale Salad
Leave your thoughtsBrussels sprouts and kale salad topped with maple glazed citrus salmon and candied cinnamon pecans
Brined Pork Tenderloin with White Beans, Onions and Bacon
Leave your thoughtsBrined pork tenderloin served over white beans, onions and bacon garnished with pickled mustard seeds and pickled onions
Garlic-Braised Chicken Thighs with Lemon Quinoa
Leave your thoughtsLemon quinoa over garlic braised chicken with bell peppers and onions
Asian Chicken Tacos
Leave your thoughtsCrispy chicken tacos with buttermilk-and-herb slaw, lemongrass pickled grapes and Korean gochujang sauce
Pan Seared Salmon with Black Bean Hummus
Leave your thoughtsPan seared salmon filet with black bean yogurt hummus, mesclun mix, pickled winter vegetables and orange segments
Pork Chop with Green Beans and Tomatoes
Leave your thoughtsGrilled pork chop topped with cilantro pumpkin seed pesto served with green beans and grape tomatoes
Sweet and Spicy Glazed Chicken Stir Fry
Leave your thoughtsSpicy marinated chicken stir-fry with asian vegetables over ramen noodles garnished with green onions and peanuts
Chipotle Cod Crostini & Spicy Coleslaw
Leave your thoughtsToasted crostini slices with chipotle cod, roasted red pepper hummus and Mediterranean relish served with spicy coleslaw
Chicken and Goat Cheese Quesadilla
Leave your thoughtsTortilla filled with roasted adobo chicken, mozzarella cheese, roasted peppers and onions and crumbled goat cheese
Broiled Salmon with Mushrooms & Lentils
Leave your thoughtsBroiled salmon topped with minced red onion served with wild mushrooms and lentils with prosciutto
Blackened Pork Loin and Verde Salsa
Leave your thoughtsBlackened pork loin with tomatillo verde salsa, avocado creme, watercress, sugar snap peas and fried tortilla strips
Blackened Catfish with Shrimp Etouffee
Leave your thoughtsBlackened catfish with Cajun shrimp stew and basmati rice garnished with green onions
Chorizo Stuffed Acorn Squash
Leave your thoughtsAcorn squash stuffed with a spicy mixture of chorizo and ground turkey, craisins and apples served with baby kale salad
Pork Pernil, Peas and Plantains
1 CommentRoasted pork shoulder with Puerto Rican style rice and peas with fried sweet plantains garnished with cilantro
Herb Mustard Crusted Pork Loin & Peaches
Leave your thoughtsPork tenderloin marinated in herbes de provence and dijon mustard served with roasted peaches and brown basmati rice
Laotian Larb Lettuce Cups
Leave your thoughtsGround turkey, ground jasmine rice, green onions, red pepper flakes, onion and fish dressing on romaine lettuce cups
Roasted Chicken Torta
Leave your thoughtsHerb chicken thigh with Spanish-style tomato sauce, escabeche slaw, beets, cooked egg, radish, cucumber and watercress
Braised Pork with Jalapeño Cheese Grits
Leave your thoughtsBoneless braised pork shoulder with jalapeño cheddar grits and shaved brussels sprouts
Seared Orange Salmon with Pecan Sauce
Leave your thoughtsSalmon with orange marmalade breading and orange zest with pecan sauce, ruby red rice and brussels sprouts
Pistachio Encrusted Chicken and Rice
Leave your thoughtsButtermilk chicken encrusted with a pistachio panko breading topped with a coconut chili ginger sauce served with rice
Seared Salmon and Black Bean Succotash
Leave your thoughtsSeared Cajun salmon with black beans, corn, red peppers, butternut squash garnished with peanuts and tabasco vinaigrette
Summer Seafood Nicoise Salad
Leave your thoughtsOur take on a traditional French salad featuring poached salmon, shrimp, potatoes, carrots, green beans, broccoli florets, and hard-cooked eggs on a bed of arugula served with sherry vinaigrette. Served with a side of roasted garlic aioli
Unfried Chicken with Shaved Brussels Sprouts Slaw
Leave your thoughtsCrispy baked chicken breast marinated in hot sauce and buttermilk and coated with flavorful breading. Served with a Brussels sprouts slaw with feta and almonds
Pickled Strawberry Fennel Salad with Grilled Chicken
Leave your thoughtsPickled strawberries, toasted almonds, shaved fennel and baby arugula tossed with a honey sherry vinaigrette and topped with grilled chicken