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Lentil-Stuffed Mushrooms with Orange Romesco and Arugula Oil
Leave your thoughtsLentil stuffed baby bella mushrooms with thyme, almond, walnut, arugula oil & tomato pepper romesco sauce.
Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt
Leave your thoughtsMaple miso glazed sweet potatoes with tangy beluga lentils, garlic mint yogurt, toasted pepitas and walnuts.
Tempura Mushroom Hoagie
Leave your thoughtsFried tempura portobello mushrooms with sesame lime slaw and served on a hoagie roll with smoked jalapeño miso aioli.
Miso-Glazed Eggplant Soba Noodle Bowl
Leave your thoughtsMiso-glazed eggplant and green beans with soba noodles, fresh baby spinach, and sesame seeds garnished with green onions and red peppers.
Nashville Hot Cauliflower Sub
Leave your thoughtsNashville hot crispy cauliflower sub loaded with blue cheese, ranch, and arugula served with chipotle chippers.
Falafel & Veggie Flatbread Wrap
Leave your thoughtsFlatbread with mint cucumber salad, falafel & charred carrots drizzled with Green Goddess dressing with tabbouleh salad.
Szechuan Eggplant Stir-Fry with Noodles
Leave your thoughtsSautéed eggplant with sherry, ginger, garlic, red pepper flakes, and diced tomatoes in a bowl topped with lo mein noodles.
Tres Hermanas Tostada
Leave your thoughtsTortilla with smashed bean stew, jicama and habanero pickled vegetables, charred corn, mushrooms and cojita cheese.
Beet & Goat Cheese Grilled Sandwich
Leave your thoughtsRoasted beets, arugula salad, goat cheese and kalamata and olive tapenade on grilled whole grain bread with coleslaw.
Zucchini & Yellow Squash Zoodle Bowl
Leave your thoughtsZucchini and yellow squash noodles topped with tofu, bok choy, cabbage, and mushrooms in a hot miso broth.
Quinoa Crepes with Mushroom-Walnut Filling
Leave your thoughtsCremini, maitake mushrooms and walnut filling in a quinoa crepe with yum yum sauce, sesame seeds and steamed broccoli.
Curried Chickpeas and Sweet Potato Doubles
Leave your thoughtsCurried chickpeas and sweet potato with papaya pineapple cucumber chow, Caribbean pepper sauce and tamarind chutney.
Mexican Grilled Corn and Bulgur Fritters
Leave your thoughtsBulgur wheat Mexican street corn fritters, avocado crema, cotija cheese and pickled red onions served with bandito beans.
Tandoori Cauliflower and Walnut Naanwich
Leave your thoughtsTandoori cauliflower and walnut naanwich served with Indian slaw.
Peruvian Vegan Ceviche
Leave your thoughtsSweet potatoes, diced plantains, diced tomatoes, avocado, and shallots in a spicy aji amarillo lime sauce.
Jicama Tempeh Street Tacos
Leave your thoughtsGrilled jicama taco shell stuffed with tempeh, red cabbage, vegan cheddar, vegan ranch and cilantro with arroz verde.
Sweet Potato, Kale and Wild Rice
Leave your thoughtsShredded sweet potatoes, kale and wild rice fritters with spiced cranberry sauce and broccoli raab.
Tofu Poke Street Bowl
Leave your thoughtsSushi rice, quinoa, BBQ sauce, tofu poke, avocado, kale, peppers, and roasted sweet potatoes.
Three Sisters Jicama Tostada
Leave your thoughtsFried jicama topped with beans, roasted corn, peppers & squash drizzled with chipotle pepper orange sauce.
Jackfruit Stir-Fry
Leave your thoughtsBroccoli, carrots, squash, jalapenos stir-fried with jackfruit sauce, water chestnuts, and rice noodles.
Vegan Power Bowl
Leave your thoughtsLentils and garam masala sweet potatoes topped with roasted cauliflower seasoned with red pepper flakes and parsley.
Roasted Root Vegetable and Bacon Wrap
Leave your thoughtsWrap with bacon, roasted root vegetables, baby arugula, chipotle mayo, and cabbage slaw served with lentil quinoa salad.
Grilled Chicken with Ratatouille
Leave your thoughtsGrilled chicken breast with eggplant, zucchini, plum tomatoes, red peppers, red onion and basil served with couscous
Shahi Methi Mutter
Leave your thoughtsThis is one of the best recipes, which is made with fresh ingredients. It’s very healthy and mostly taken in all occasions. The methi leaf is available about 10 months of the year.
Baby Kale Salad with Candied Peanuts
Leave your thoughtsBaby kale with chipotle dressing topped with grapefruit sections, grape tomatoes, candied peanuts and cotija cheese.
BBQ Pulled Pork Poutine
Leave your thoughtsFrench fries topped with cheese curds smothered with poutine brown gravy, bbq pulled pork and parsley.
Oven-Roasted Cauliflower Steak
Leave your thoughtsCauliflower steak, chili puree and pickled red onions drizzled with sunflower seed oil with quinoa and brussels sprouts.
Baked Spinach Dumplings with Tomato Coulis
Leave your thoughtsBaked spinach and ricotta dumplings with tomato sauce garnished with parmesan cheese served with polenta.
Chipotle Chicken Tinga Tacos
Leave your thoughtsCorn tortilla topped with chicken tinga, refried black beans, pickled red onions, cilantro and chipotle sauce
Protein Buddha Bowl
Leave your thoughtsQuinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing
Vegetable Tostadas
Leave your thoughtsTortilla topped with refried beans, cheddar cheese, lettuce, tomato, salsa, queso fresco and roasted root vegetables.
Potato Latkes with Bacon Jam
Leave your thoughtsPotato pancakes topped with apple sauce, bacon jam and sour cream garnished with green onions.
Shrimp and Chorizo Alambre Skewers
Leave your thoughtsShrimp & chorizo skewers with mushroom queso fundido, chile morita sauce and fried tortilla chips
Roasted Maple Chicken and Acorn Squash Salad
Leave your thoughtsSpring greens, dried cranberries, apples, carrots and spiced pepitas tossed in apple cider vinaigrette and topped with maple chicken and roasted butternut squash
Fall Salmon Salad
Leave your thoughtsKale, arugula, spinach, tomatoes, squash and Brussels sprouts with herb baked salmon drizzled with honey lemon dressing.
Orange Chicken Salad
Leave your thoughtsSliced chicken with orange dressing on a bed of spring lettuce, candied walnuts, oranges, blueberries and cranberries
Lemongrass Flank Steak Sandwich
Leave your thoughtsGrilled flank lemongrass steak topped with Thai vegetable salad and chile lime sauce on a baguette
Grilled Flank Steak Salad with Red Onions, Tomatoes and Spinach
Leave your thoughtsGrilled flank steak and red onions on a bed of baby spinach, grape tomatoes and blue cheese
Noodle and Vegetable Stir Fry
1 CommentStir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles
Baked Salmon Fillet with Couscous Salad
Leave your thoughtsBaked salmon with couscous salad and arugula chimichurri sauce
Island Jerk Chicken Bowl
Leave your thoughtsBrown rice with cilantro mint vinaigrette, napa cabbage and kale, jerk chicken, mango cilantro salsa and toasted coconut
Chicken and Goat Cheese Quesadilla
Leave your thoughtsTortilla filled with roasted adobo chicken, mozzarella cheese, roasted peppers and onions and crumbled goat cheese
Broiled Salmon with Mushrooms & Lentils
Leave your thoughtsBroiled salmon topped with minced red onion served with wild mushrooms and lentils with prosciutto
Blackened Catfish with Shrimp Etouffee
Leave your thoughtsBlackened catfish with Cajun shrimp stew and basmati rice garnished with green onions
Chorizo Stuffed Acorn Squash
Leave your thoughtsAcorn squash stuffed with a spicy mixture of chorizo and ground turkey, craisins and apples served with baby kale salad
Pork Pernil, Peas and Plantains
1 CommentRoasted pork shoulder with Puerto Rican style rice and peas with fried sweet plantains garnished with cilantro
Braised Pork with Jalapeño Cheese Grits
Leave your thoughtsBoneless braised pork shoulder with jalapeño cheddar grits and shaved brussels sprouts
Summer Seafood Nicoise Salad
Leave your thoughtsOur take on a traditional French salad featuring poached salmon, shrimp, potatoes, carrots, green beans, broccoli florets, and hard-cooked eggs on a bed of arugula served with sherry vinaigrette. Served with a side of roasted garlic aioli
Unfried Chicken with Shaved Brussels Sprouts Slaw
Leave your thoughtsCrispy baked chicken breast marinated in hot sauce and buttermilk and coated with flavorful breading. Served with a Brussels sprouts slaw with feta and almonds
Beef Brisket Sandwich
Leave your thoughtsBraised beef brisket with peppers, mushrooms and provolone topped with pesto mayonnaise
