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Cajun Jackfruit Gumbo
Leave your thoughtsTo Prepare Cajun Jackfruit Gumbo: Preheat the oven to 400 degrees Fahrenheit. Spread the jackfruit on a baking sheet and... Read More
Vegan Power Bowl
Leave your thoughtsLentils and garam masala sweet potatoes topped with roasted cauliflower seasoned with red pepper flakes and parsley.
Protein Buddha Bowl
Leave your thoughtsQuinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing
Noodle and Vegetable Stir Fry
1 CommentStir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles
Jicama Mango Salad
Leave your thoughtsDiced crunchy jicama is combined with sweet mango and scallions and tossed in a lime-infused dressing.
Fire & Ice Salad
Leave your thoughtsHorseradish adds the heat to this minty fresh fruit salad served on wooden skewers.
Crunchy Jicama Salad
Leave your thoughtsJulienned jicama, carrots and radishes are served over both pickled and fresh beets mixed with tender greens.
Roasted Eggplant Mint Salsa
Leave your thoughtsThe kick of jalapeno in the roasted eggplant is countered with soothing mint flavors.
Ratatouille
Leave your thoughtsThe flavors of simmered vegetables are melted together to produce a classic Mediterranean side dish.
Nicely Hot & Spicy Mixed Vegetables
Leave your thoughtsA quick vegetable stir-fry filled with plenty of spicy Asian flavors.
Holiday Brussels Sprouts
Leave your thoughtsSun-dried tomatoes are tossed with garlic and pine nuts and sauteed with halved Brussels sprouts.
Vegetarian Moroccan Chili
Leave your thoughtsA unique variation on a hearty, traditional favorite soup filled with the flavors of North Africa.
Korean Stir-Fried Vegetables and Tofu
Leave your thoughtsStir-fried carrots and zucchini with soy sauce, sesame oil and jalapeño peppers served over pan-fried tofu
