Bifana Sandwich - Love of Food

Bifana Sandwich

Thinly sliced pork loin marinated with white wine, sriracha sauce and white vinegar topped with caramelized onions, and yellow peppers and plum tomatoes and garnished with cilantro

By: Alexander Ramirez, Signature Chef

Prep Time: 8 hours 15 min
Cook Time: 4 min

RECIPE
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Servings:

Yield: 4 Serving

Ingredients:

1 pound bifana pork
1 cup caramelized onions
1/4 cup yellow mustard
4 Portuguese sandwich rolls
4 cups potato chips

Pork Bifana
1 pound boneless Canadian back loin, raw, sliced 1/8 inch
2 tablespoons minced garlic
1/2 teaspoon kosher salt
2 1/2 teaspoons smoked paprika
2 1/2 teaspoons sriracha hot chili sauce
2 tablespoons white vinegar
3/4 cup Chablis wine
2 bay leaves
3 1/2 tablespoons olive oil
1/4 teaspoon kosher salt

Allergens:

Gluten, Mustard, Soy, Wheat

Nutritional Information

Directions:

Bifana Pork: cut pork into 1/8 inch cutlets. In a bowl combine garlic, salt, paprika, sriracha, white vinegar, white wine, bay leaves and olive oil. Mix well Place pork cutlets in marinade. Coat evenly. Refrigerate for 8 hours, drain and discard excess marinade.
On a hot flat top caramelize onions, sear pork slices for 1 minute on each side.
For Service: Split roll in half leaving hinged. Place grilled pork and onions in each roll. Drizzle 1 tablespoon mustard over pork and onions. Close sandwich. Serve with 1 cup potato chips.