Breakfast Fruit Tostadas

Flatbread topped with Greek yogurt whipped topping with fresh strawberries, blueberries and raspberries.

Prep Time: 20 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Tostadas

Ingredients:

1/2 cup vanilla Greek yogurt whipped topping
4 individual plain flatbreads
4 teaspoons powdered sugar
1/4 cup fresh strawberries, sliced 1/2 inch
1/4 cup fresh blueberries
1/4 cup fresh red raspberries

Vanilla Greek Yogurt Whipped Topping
1/4 cup whip topping
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
1/4 cup non fat plain Greek yogurt

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Vegetarian

Directions:

Vanilla Greek Yogurt Whipped Topping: In a bowl add whipped topping, powdered sugar, vanilla extract and yogurt . Mix well.
For Service: Place flatbread on parchment paper lined sheet pan. Bake in a preheated 350 degree F oven for 3 minutes. Spread 1 tablespoon yogurt mixture on flatbread. Top with 1/2 tablespoon strawberries, 1/2 tablespoon blueberries and 1/2 tablespoon raspberries.