Chocolate Pecan Oatmeal Bars

Mix up a three-layered cookie bar in a matter of minutes that can feed the whole team.

Prep Time: 20 min
Cook Time: 25 min

RECIPE
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Servings:

Yield: 24 bars (servings)

Ingredients:

1 teaspoon vanilla extract
8 ounces (2 sticks) + 1 tablespoon unsalted butter, softened, divided use
2 large eggs
2 cups packed brown sugar
3 cups regular oatmeal
11⁄2 cups flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk
1 cup pecans, chopped

Allergens:

Eggs, Gluten, Milk, Tree Nuts, Wheat

Nutritional Information

Directions:

Preheat oven to 350°F. Prepare a 9 x 13-inch pan with pan spray.
Using an electric mixer, whip vanilla extract, 2 sticks of butter, eggs, and brown sugar on medium speed until well blended – approximately 3 minutes.
In a separate bowl, mix together the dry ingredients, oatmeal, flour, and baking soda. Fold together with butter mixture.
Spread 2⁄3 of mixture into the bottom of prepared pan.
Melt chocolate chips, remaining 1 tablespoon butter, and sweetened condensed milk in a small saucepan on low heat, stirring constantly until chips are melted. Remove from heat. Stir in pecans.
Pour chocolate mixture over pressed oatmeal in pan. Spread evenly.
Sprinkle remaining 1⁄3 oatmeal mixture over top of fudge.
Bake for 25 minutes. Cool to room temperature. Cut into approximately 3 x 2 inch bars and serve.

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Recipe Tags: Backyard BBQ, Entertaining, Holiday, Lunch Box, Quick & Easy, Eggs, Gluten, Milk, Tree Nuts, Wheat, Desserts, Fall, Spring, Summer, Winter,