Directions:

1. To Prepare Marinated Pork Cutlets:
   Trim fat and silver skin from pork loin. Cut pork loin into 4 even sized cutlets. Using a meat mallet, gently pound pork cutlets to ¼ inch thickness. In a small stainless-steel bowl, combine vinegar, salt and pepper. Whisk until well-blended. Arrange cutlets in a single layer in shallow dish or pan. Pour marinade over cutlets turning to evenly coat. Cover with plastic wrap and place in refrigerator for a minimum of 8 hours to marinate. Drain and discard excess marinade prior to cooking.
2. To Prepare Hoisin Sesame Sauce Dressing:
   In a bowl, combine ingredients until well-blended. Cover and place in refrigerator until ready to use.
3. To Prepare Hoisin Sesame Crispy Pork Sandwich:
   In a stainless-steel bowl, combine flour and cornstarch. Mix well. Dredge cutlet in flour mixture to evenly coat. Gently shake off any excess. Deep fat fry cutlet at 350 degrees Fahrenheit for 2 to 3 minutes or until golden brown and cooked through. Drain well.

   NOTE: Discard leftover breading at end of meal preparation. Toast inside of buns. Place 1 hot breaded pork cutlet on heel of each bun.
   In order, top with:
   -2 Tablespoons hoisin sesame sauce
   -3 slices avocado Place crown on sandwich to close.
   Enjoy immediately!