Hot Chocolate - Love of Food

Hot Chocolate

Steamed milk blended with dark chocolate syrup and topped with whipped cream and chocolate mini morsels

Prep Time: 5 min
Cook Time: 5 min

RECIPE
REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2½ tablespoons dark chocolate syrup
1 cup steamed milk (fat free, low fat or whole milk)
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

Place dark chocolate syrup in a 12 ounce hot cup.
Steam milk to 150 – 155˚F. Use a thermometer.
Add steamed milk and top with milk foam.
Garnish with whipped cream and chocolate mini morsels.

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Recipe Tags: Milk, Soy, Beverages,

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Calories	299
Calories from Fat	83
Total Fat	9g
Sat Fat	5g
Trans Fat	0g
Cholesterol	20mg
Sodium	121mg
Total Carbohydrate	45g
Fiber	2g
Sugar	39g
Protein	10g

Servings:

Ingredients:

Allergens:

Nutritional Information

Directions:

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