Maple-Glazed Roast Pork Loin

Tender center-cut pork loin, slowly roasted, served with maple glaze and roasted red skin potatoes

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 8 hrs 30 min
Cook Time: 3 hrs 15 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

Marinated Pork
¾ pound boneless pork loin
½ tablespoon kosher salt
2 teaspoons pure maple syrup
1½ cups water
1¾ teaspoons light brown sugar
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Mango Chutney
¼ cup mango chunks
2 tablespoons red onion, diced 1/8 inch
2¾ teaspoons cilantro leaves, finely chopped
1/8 teaspoon ginger root, finely chopped
1 tablespoon apple cider vinegar
1/8 teaspoon ground coriander
1/8 teaspoon ground cloves
1¾ teaspoons honey
2 tablespoons orange juice
2 tablespoons raisins

Roasted Red Potatoes
1 pound red bliss potatoes, cut in half lengthwise
1½ teaspoons garlic, chopped
1 teaspoon dried rosemary
4 teaspoons olive oil
½ teaspoon kosher salt
1/8 teaspoon ground black pepper

Allergens:

Nutritional Information

Directions:

Marinated Pork: In large bowl, combine water, first-listed maple syrup, kosher salt and brown sugar for marinade. Mix well to dissolve sugar and salt. Place pork loin in a deep pan. Cover pork completely with marinade, turning to coat evenly. Cover with plastic wrap. Marinate 8 hours in refrigerator. Drain and discard excess marinate. Remove pork from marinate and place pork in a roasting pan. Season evenly with black pepper and garlic powder. Roast in a 325˚F oven for 2 hours until internal temperature is 155˚F. Remove pork loin from oven. Spread pure maple syrup over top of it. Slice pork loin into 12 slices.
Mango Chutney: Slice mangos into 1 inch cubes. Place all ingredients in sauce pan. Bring to a boil. Reduce heat and simmer for 45 minutes or until jam-like consistency. Stir frequently.
Roasted Red Potatoes: Combine potatoes, garlic, rosemary, olive oil, salt and pepper. Toss to evenly coat. Coat sheet pans with vegetable oil. Place potatoes in a single layer on sheet pan. Do not overcrowd. Roast in a 350˚F oven until fork tender.
Serve sliced pork loin with Roasted Red Potatoes and Mango Chutney.