Praline Cream Pie - Love of Food

Praline Cream Pie

This refrigerator pie uses a frozen, store-bought pie crust and can be prepped in about 15 minutes and then served an hour later.

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RECIPE
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Servings:

Yield: 8 servings

Ingredients:

9-inch frozen pie crust
1 1⁄2 cups packed brown sugar
4 tablespoons cornstarch
4 large egg yolks
2 cups heavy cream
4 tablespoons unsalted butter
1 tablespoon vanilla extract
2 cups coarsely chopped roasted pecans
2 cups whipped cream

Allergens:

Eggs, Gluten, Milk, Tree Nuts, Wheat

Nutritional Information

Directions:

Bake pie crust according to package instructions. Cool to room temperature on rack.
Mix brown sugar and cornstarch together in a small saucepan. Whisk together egg yolks and heavy cream and add to brown sugar mixture. Cook over medium heat, whisking constantly until thickened – approximately 10 minutes.
Remove from heat and stir in butter, vanilla extract, and pecans. Pour into baked pie crust. Refrigerate for at least 4 hours or until pie filling is set. Top with whipped cream and serve.

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Recipe Tags: Backyard BBQ, Entertaining, Family Dinner, Holiday, Quick & Easy, Eggs, Gluten, Milk, Tree Nuts, Wheat, Desserts, Fall, Spring, Summer, Winter,