Roasted Eggplant Mint Salsa

The kick of jalapeno in the roasted eggplant is countered with soothing mint flavors.

Prep Time: 5 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 6 Servings

Ingredients:

1 pound eggplant, peeled and diced
1/2 teaspoon garlic, minced
3 tablespoons olive oil, divided use
3/4 cups tomato, diced
2 tablespoons fresh mint, chopped
2 teaspoons lime juice
2 teaspoon jalapeño, minced
Salt, to taste

Allergens:

Nightshade

Nutritional Information

Vegan

Directions:

Preheat oven to 400°F. Mix eggplant, garlic, and 1 tablespoon olive oil together in a large mixing bowl. Place in a single layer on a baking sheet and roast in the oven until eggplant is browned – approximately 10 minutes. Remove and let cool to room temperature.
Toss roasted eggplant together with remaining olive oil, tomato, mint, lime juice, and jalapeño. Add salt to taste. Mix well.
Chill in refrigerator for at least one hour.