Directions:

1.  Smokey Jamaican Pork Tenderloin: Trim fat from pork tenderloin. In a bowl, combine first listed olive oil, Caribbean jerk seasoning, paprika and salt. Mix until well blended. Rub mixture evenly over pork. Refrigerate for 2 hours to marinate. Drain and discard excess marinade. In a saute pan, heat olive oil (second listed) on medium heat. Add pork. Sear all sides of pork until golden brown, Remove from pan. Transfer to a sheet pan. Roast in a preheated 400 degree oven for 45 minutes to 50 minutes. Let stand 5 minutes. Slice pork into 1/2 inch slices.
2.  Mango Cilantro Salsa: In a bowl, combine all ingredients. Mix well.
3. Roasted Red Potatoes: Wash and slice potatoes 1/4 inch. Toss potatoes with salt and pepper. Coat sheet pan with cooking spray, place potatoes in a single layer. Roast in a preheated 450 degree oven for 5 to 12 minutes or until tender and golden.
4. For Service: Place 1 slice pork tenderloin in center of plate. Place 1/4 cup mango salsa next to pork. Place 1/2 cup roasted potatoes next to pork.