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Lentil-Stuffed Mushrooms with Orange Romesco and Arugula Oil
Leave your thoughtsLentil stuffed baby bella mushrooms with thyme, almond, walnut, arugula oil & tomato pepper romesco sauce.
Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt
Leave your thoughtsMaple miso glazed sweet potatoes with tangy beluga lentils, garlic mint yogurt, toasted pepitas and walnuts.
Chicken Cacciatore Risotto Bowl
Leave your thoughtsBraised chicken thighs in tomato sauce over risotto, topped with black olives, Parmesan cheese and fresh basil.
Miso-Glazed Eggplant Soba Noodle Bowl
Leave your thoughtsMiso-glazed eggplant and green beans with soba noodles, fresh baby spinach, and sesame seeds garnished with green onions and red peppers.
Chicken Adobo Stuffed Pancake
Leave your thoughtsSweet-and-savory chicken and cheese stuffed pancake topped with corn and pico with chipotle aioli and black beans.
Cranberry and Turkey Gouda Melt
Leave your thoughtsRoasted turkey, cranberry sauce, and smoked gouda griddled on Texas toast served with beets, carrots, and cabbage slaw.
Currywurst with German Potato Salad
Leave your thoughtsGrilled and sliced bratwurst with German potato salad sprinkled with curry powder and served with curry ketchup.
Falafel & Veggie Flatbread Wrap
Leave your thoughtsFlatbread with mint cucumber salad, falafel & charred carrots drizzled with Green Goddess dressing with tabbouleh salad.
Turkey Reuben on Potato Pancakes
Leave your thoughtsPotato pancakes with melted Swiss cheese, smoked turkey, sauerkraut, bacon and Russian dressing with Southern slaw.
Southern Shrimp Burger
Leave your thoughtsShrimp burger with pimento cheese, fried green tomato, green leaf lettuce, and citrus Dijon marmalade on a Kaiser roll.
Tres Hermanas Tostada
Leave your thoughtsTortilla with smashed bean stew, jicama and habanero pickled vegetables, charred corn, mushrooms and cojita cheese.
Bayou Shrimp Po’Boy Tacos
Leave your thoughtsBayou fried shrimp, cilantro slaw, pickles, and spicy crema piled high on warm corn tortillas with green onions.
Spicy Buffalo Chicken Sandwich
Leave your thoughtsSpicy Buffalo chicken, cheddar cheese, jalapeno peppers, and blue cheese dressing on Italian bread with French fries.
Korean BBQ Salmon with Butternut Squash
Leave your thoughtsButternut squash hash topped with gochujang barbecue salmon, kimchi cream sauce, cilantro and green onion.
Chicken Pho Noodle Bowl
Leave your thoughtsRice noodles with chicken thigh, bean sprouts, jalapeño peppers, green onion, cilantro and Thai basil.
Korean Beef Bao Sandwich
Leave your thoughtsKorean barbecue beef brisket topped with cabbage apple slaw and gochujang barbecue sauce.
Savannah BBQ Pulled Pork Sandwich
Leave your thoughtsDescription: Pulled pork topped with peach BBQ sauce, kale slaw and fried pickles on a brioche bun served with BBQ chips.
Smoked Brisket & Texas Toast Grilled Cheese
Leave your thoughtsSmoked beef brisket with Cheddar cheese, chipotle honey BBQ sauce, caramelized onions and green apples on Texas toast.
Tilapia and Kiwi Tacos
Leave your thoughtsCorn tortilla filled with Cajun tilapia, red cabbage, kiwi salsa, cilantro crema and avocado. Served with Mexican rice.
Tandoori Cauliflower and Walnut Naanwich
Leave your thoughtsTandoori cauliflower and walnut naanwich served with Indian slaw.
Peruvian Vegan Ceviche
Leave your thoughtsSweet potatoes, diced plantains, diced tomatoes, avocado, and shallots in a spicy aji amarillo lime sauce.
Jicama Tempeh Street Tacos
Leave your thoughtsGrilled jicama taco shell stuffed with tempeh, red cabbage, vegan cheddar, vegan ranch and cilantro with arroz verde.
Sweet Potato, Kale and Wild Rice
Leave your thoughtsShredded sweet potatoes, kale and wild rice fritters with spiced cranberry sauce and broccoli raab.
Chipotle Shrimp Po’Boy
Leave your thoughtsGrilled chipotle shrimp, garlic aioli, shredded cabbage and pickled red onions with a side of sweet and spicy cream sauce.
Mustard-Glazed Cod over Winter Greens
Leave your thoughtsQuinoa salad, escarole, dates, and red onions topped with grilled cod coated in a mustard mixture.
Pulled Pork Tostones and Three-Bean Salad
Leave your thoughtsGolden slices of plantain topped with roasted pork drizzled with cilantro aioli served with a side of three-bean salad.
Smoked Gouda Mac-and-Cheese Bowl
Leave your thoughtsBowl filled with sauteed spinach, elbow macaroni, and smoked gouda garnished with diced bacon topped with chicken tenders.
Pork Tonkatsu
Leave your thoughtsCrispy pork cutlet topped with bulldog sauce garnished with green onions served with a side of shredded cabbage.
Kielbasa and Mushroom Risotto Bowl
Leave your thoughtsMushroom risotto, kielbasa, barley, green beans, hard-cooked egg, pickled red onions, and cabbage.
Cardamom Chicken and Beet Salad
Leave your thoughtsRoasted beets, grilled cardamom chicken breast, arugula, goat cheese, pumpkin seeds and balsamic vinaigrette.
Mediterranean Herb Chicken with Linguine
Leave your thoughtsLinguini topped with asparagus sauce served with Mediterranean herb chicken and roasted grape tomatoes.
Chicken Stew Mashed Potato Casserole
Leave your thoughtsChicken stew topped with cheddar mashed potatoes.
Fried Chicken Tacos
Leave your thoughtsMarinated fried chicken with avocado crema, Mexican slaw and bread and butter pickle chips in a flour tortilla
Grilled Chicken with Ratatouille
Leave your thoughtsGrilled chicken breast with eggplant, zucchini, plum tomatoes, red peppers, red onion and basil served with couscous
Blanquette de Veau (Veal Stew)
Leave your thoughtsFrench ragout of tender veal, carrots, mushrooms, and glazed pearl onions in a creamy white sauce.
Shahi Methi Mutter
Leave your thoughtsThis is one of the best recipes, which is made with fresh ingredients. It’s very healthy and mostly taken in all occasions. The methi leaf is available about 10 months of the year.
Roasted Salmon with Tomatillo Verde Salsa
Leave your thoughtsBaby arugula salad and seared salmon with tomatillo verde salsa.
Chicken Satay Street Tacos
Leave your thoughtsCorn tortilla filled with Thai chicken satay, cucumber pineapple relish, peanut sauce, cilantro and chopped peanut.
Spicy Cheddar Turkey Burger
Leave your thoughtsSpicy turkey burger topped with cheddar cheese, baby arugula, tomato jam and sriracha aioli with sweet potato hash.
Soy-Braised Chicken with Mustard Greens
Leave your thoughtsBasmati rice topped with soy-braised chicken, mustard greens and roasted acorn squash.
Chicken Fricassee with Mexican Rice and Fried Plantains
Leave your thoughtsChicken quarters simmered with vegetables in a white cream sauce served with Mexican rice and plantains
General Tso’s Cauliflower Stir-Fry
Leave your thoughtsStir-fried tempura cauliflower bites, dried red Chile peppers, yellow and red peppers and onions with jasmine rice.
Potato Latkes with Bacon Jam
Leave your thoughtsPotato pancakes topped with apple sauce, bacon jam and sour cream garnished with green onions.
Roasted Maple Chicken and Acorn Squash Salad
Leave your thoughtsSpring greens, dried cranberries, apples, carrots and spiced pepitas tossed in apple cider vinaigrette and topped with maple chicken and roasted butternut squash
Fall Salmon Salad
Leave your thoughtsKale, arugula, spinach, tomatoes, squash and Brussels sprouts with herb baked salmon drizzled with honey lemon dressing.
Hawaiian Teriyaki Beef Sandwich
Leave your thoughtsTeriyaki beef topped with Japanese pickled root vegetables and kimchi mayonnaise on a New England hot dog bun.
Summer Grilled Salmon Salad
Leave your thoughtsRomaine heart and radicchio with fresh herbs, radishes, peas, asparagus, red onion and salmon with buttermilk dressing
Shrimp Caprese and Grilled Romaine Salad
Leave your thoughtsGarlic basil shrimp topped on a grilled romaine wedge with grilled grape tomatoes, mozzarella and pesto Caesar dressing
Orange Chicken Salad
Leave your thoughtsSliced chicken with orange dressing on a bed of spring lettuce, candied walnuts, oranges, blueberries and cranberries
Baked Salmon Fillet with Couscous Salad
Leave your thoughtsBaked salmon with couscous salad and arugula chimichurri sauce
