Archives
Lentil-Stuffed Mushrooms with Orange Romesco and Arugula Oil
Leave your thoughtsLentil stuffed baby bella mushrooms with thyme, almond, walnut, arugula oil & tomato pepper romesco sauce.
Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt
Leave your thoughtsMaple miso glazed sweet potatoes with tangy beluga lentils, garlic mint yogurt, toasted pepitas and walnuts.
Pepperoni Pizza Smash Burger
Leave your thoughtsDouble smashed burgers with mozzarella, pepperoni, pizza sauce, banana peppers, and sriracha mayonnaise on a toasted bun.
Grilled Turkey Kofta with Cucumber Tomato Salad
Leave your thoughtsTurkey patty with pomegranate molasses, served with hummus and tzatziki. Served with pita chips and cucumber tomato salad.
Tomato & Pepper Relish Smashbuger
Leave your thoughtsSmashed burger with provolone, chimichurri mayonnaise, tomato pepper relish, baby spinach on a toasted Kaiser roll.
Bacon Crunch Burger
Leave your thoughtsSmashed beef burger on a brioche bun, topped with cheddar, bacon, lettuce, pickles, potato chips and bistro sauce.
Chicken Cacciatore Risotto Bowl
Leave your thoughtsBraised chicken thighs in tomato sauce over risotto, topped with black olives, Parmesan cheese and fresh basil.
Miso-Glazed Eggplant Soba Noodle Bowl
Leave your thoughtsMiso-glazed eggplant and green beans with soba noodles, fresh baby spinach, and sesame seeds garnished with green onions and red peppers.
Nashville Hot Cauliflower Sub
Leave your thoughtsNashville hot crispy cauliflower sub loaded with blue cheese, ranch, and arugula served with chipotle chippers.
Cranberry and Turkey Gouda Melt
Leave your thoughtsRoasted turkey, cranberry sauce, and smoked gouda griddled on Texas toast served with beets, carrots, and cabbage slaw.
Beef Birria Crunch Wrap
Leave your thoughtsCrispy corn tortilla stuffed with cotija cheese, braised beef, cilantro, and onions and served with spicy ranch sauce and tri-color tortilla chips.
Chicken Pesto Pita Pizza
Leave your thoughtsCrispy pita topped with pesto, roasted chicken, shredded Parmesan, tomatoes, olives and English cucumbers with Italian cucumber salad.
Szechuan Eggplant Stir-Fry with Noodles
Leave your thoughtsSautéed eggplant with sherry, ginger, garlic, red pepper flakes, and diced tomatoes in a bowl topped with lo mein noodles.
Tres Hermanas Tostada
Leave your thoughtsTortilla with smashed bean stew, jicama and habanero pickled vegetables, charred corn, mushrooms and cojita cheese.
Spicy Beef Quesabirria
Leave your thoughtsShredded beef with melted mozzarella cheese, onions, and cilantro with a side of consommé and Santa Fe black beans.
Bayou Shrimp Po’Boy Tacos
Leave your thoughtsBayou fried shrimp, cilantro slaw, pickles, and spicy crema piled high on warm corn tortillas with green onions.
Spicy Buffalo Chicken Sandwich
Leave your thoughtsSpicy Buffalo chicken, cheddar cheese, jalapeno peppers, and blue cheese dressing on Italian bread with French fries.
Korean BBQ Salmon with Butternut Squash
Leave your thoughtsButternut squash hash topped with gochujang barbecue salmon, kimchi cream sauce, cilantro and green onion.
Chicken Pho Noodle Bowl
Leave your thoughtsRice noodles with chicken thigh, bean sprouts, jalapeño peppers, green onion, cilantro and Thai basil.
Korean Beef Bao Sandwich
Leave your thoughtsKorean barbecue beef brisket topped with cabbage apple slaw and gochujang barbecue sauce.
Savannah BBQ Pulled Pork Sandwich
Leave your thoughtsDescription: Pulled pork topped with peach BBQ sauce, kale slaw and fried pickles on a brioche bun served with BBQ chips.
Zucchini & Yellow Squash Zoodle Bowl
Leave your thoughtsZucchini and yellow squash noodles topped with tofu, bok choy, cabbage, and mushrooms in a hot miso broth.
Quinoa Crepes with Mushroom-Walnut Filling
Leave your thoughtsCremini, maitake mushrooms and walnut filling in a quinoa crepe with yum yum sauce, sesame seeds and steamed broccoli.
Tilapia and Kiwi Tacos
Leave your thoughtsCorn tortilla filled with Cajun tilapia, red cabbage, kiwi salsa, cilantro crema and avocado. Served with Mexican rice.
Mexican Grilled Corn and Bulgur Fritters
Leave your thoughtsBulgur wheat Mexican street corn fritters, avocado crema, cotija cheese and pickled red onions served with bandito beans.
Tandoori Cauliflower and Walnut Naanwich
Leave your thoughtsTandoori cauliflower and walnut naanwich served with Indian slaw.
Peruvian Vegan Ceviche
Leave your thoughtsSweet potatoes, diced plantains, diced tomatoes, avocado, and shallots in a spicy aji amarillo lime sauce.
Jerk-Style Chicken Sandwich
Leave your thoughtsGrilled jerk chicken topped with provolone, pepper relish, caramelized onions on a brioche bun with sweet potato fries.
Jicama Tempeh Street Tacos
Leave your thoughtsGrilled jicama taco shell stuffed with tempeh, red cabbage, vegan cheddar, vegan ranch and cilantro with arroz verde.
Sweet Potato, Kale and Wild Rice
Leave your thoughtsShredded sweet potatoes, kale and wild rice fritters with spiced cranberry sauce and broccoli raab.
Tofu Poke Street Bowl
Leave your thoughtsSushi rice, quinoa, BBQ sauce, tofu poke, avocado, kale, peppers, and roasted sweet potatoes.
Three Sisters Jicama Tostada
Leave your thoughtsFried jicama topped with beans, roasted corn, peppers & squash drizzled with chipotle pepper orange sauce.
Jackfruit Stir-Fry
Leave your thoughtsBroccoli, carrots, squash, jalapenos stir-fried with jackfruit sauce, water chestnuts, and rice noodles.
Vegan Power Bowl
Leave your thoughtsLentils and garam masala sweet potatoes topped with roasted cauliflower seasoned with red pepper flakes and parsley.
Jalapeño Pulled Pork Pasta Bowl
Leave your thoughtsElbow macaroni topped with tropical pulled pork, creamy tropical jalapeno sauce, and Caribbean-style apple jicama slaw.
Mustard-Glazed Cod over Winter Greens
Leave your thoughtsQuinoa salad, escarole, dates, and red onions topped with grilled cod coated in a mustard mixture.
Pulled Pork Tostones and Three-Bean Salad
Leave your thoughtsGolden slices of plantain topped with roasted pork drizzled with cilantro aioli served with a side of three-bean salad.
Smoked Gouda Mac-and-Cheese Bowl
Leave your thoughtsBowl filled with sauteed spinach, elbow macaroni, and smoked gouda garnished with diced bacon topped with chicken tenders.
Pork Tonkatsu
Leave your thoughtsCrispy pork cutlet topped with bulldog sauce garnished with green onions served with a side of shredded cabbage.
Kielbasa and Mushroom Risotto Bowl
Leave your thoughtsMushroom risotto, kielbasa, barley, green beans, hard-cooked egg, pickled red onions, and cabbage.
Philly Quesadilla
Leave your thoughtsQuesadilla stuffed with Philly steak, peppers, onions, and cheddar Jack cheese served with cheese wiz and ranch chips.
Onion-Crusted Salmon with Zucchini
Leave your thoughtsSalmon encrusted with crispy fried onions and Dijon mustard served with a lemon sauce and grilled zucchini.
Mediterranean Herb Chicken with Linguine
Leave your thoughtsLinguini topped with asparagus sauce served with Mediterranean herb chicken and roasted grape tomatoes.
Chicken Stew Mashed Potato Casserole
Leave your thoughtsChicken stew topped with cheddar mashed potatoes.
Fried Chicken Tacos
Leave your thoughtsMarinated fried chicken with avocado crema, Mexican slaw and bread and butter pickle chips in a flour tortilla
Grilled Chicken with Ratatouille
Leave your thoughtsGrilled chicken breast with eggplant, zucchini, plum tomatoes, red peppers, red onion and basil served with couscous
Blanquette de Veau (Veal Stew)
Leave your thoughtsFrench ragout of tender veal, carrots, mushrooms, and glazed pearl onions in a creamy white sauce.
Shahi Methi Mutter
Leave your thoughtsThis is one of the best recipes, which is made with fresh ingredients. It’s very healthy and mostly taken in all occasions. The methi leaf is available about 10 months of the year.
Grilled Citrus Salmon with Mixed Greens Salad
Leave your thoughtsMixed greens tossed with pickled carrots, red onions, edamame, radish and citrus vinaigrette topped with salmon.
BBQ Pulled Pork Poutine
Leave your thoughtsFrench fries topped with cheese curds smothered with poutine brown gravy, bbq pulled pork and parsley.
