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Baked Tilapia with Basmati Rice
Leave your thoughtsBasmati rice topped with baked tilapia with a lemon butter sauce.
Thai Shrimp Curry
Leave your thoughtsShrimp, red peppers, yellow squash and green peas with red curry sauce over jasmine rice with herb Asian slaw.
Asian Inspired Wedge Salad
1 CommentIceberg lettuce topped with creamy wasabi dressing, grape tomatoes, ponzu pickled red onions, chopped cucumber, green wasabi peas and steamed shrimp.
Red Curry Salad with Fire Cracker (Spicy) Shrimp
Leave your thoughtsLettuce, zucchini, edamame, red pepper, carrots and onions tossed in red curry coconut dressing topped with spicy shrimp.
Garlic Grilled Beef with Cilantro Mashed Potatoes
Leave your thoughtsSliced marinated London broil served on Yukon gold cilantro mashed potatoes with a citrus chipotle bbq sauce served with a side of broccoli.
Jamaican Jerk Salmon Lettuce Cups
Leave your thoughtsMarinated grilled salmon topped with a mango and black bean salsa on a bed of Boston bibb lettuce served with island style vegetables (plantains and sweet potatoes, onions and peppers).
Seared Cod over Farro Salad
Leave your thoughtsSeared cod with tomato shallot vinaigrette over farro salad.
Baked Herb Tilapia and Corn Succotash
Leave your thoughtsTender and flaky tilapia with fresh corn and fresh herbs topped with vine ripe tomatoes.
Pork Lo Mein Stir Fry with Mushrooms
Leave your thoughtsTender ginger pork tossed with lo mein noodles and vegetables in a savory brown sauce
Grilled Ahi Tuna and Grapefruit Salad
Leave your thoughtsSpring mix, fennel and craisins tossed in a honey mint dressing topped with spiced pecans and crumbled blue cheese.
Triple Decker Tuna Club
Leave your thoughtsCreamy tuna salad, crisp bacon, avocado, leaf lettuce and tomato on toasted marble rye served club style.
Caramelized Ginger Chicken with Kale and Rice
Leave your thoughtsCaramelized ginger, chicken with kale, yellow peppers, onions and edamame over jasmine rice.
Grilled Shrimp Taco
Leave your thoughtsGrilled marinated shrimp topped with Mexican slaw, pico de gallo and crema on a corn tortilla.
Grilled Shrimp over Whole Grain Penne
Leave your thoughtsSeasoned grilled shrimp over whole grained penne pasta tossed in vodka sauce and garnished with fresh basil.
Pan-Seared Salmon and Potato-Pea Purée
Leave your thoughtsAtlantic salmon fillet served over a Yukon Gold potato, spring pea and scallion purée with pickled shiitake mushrooms
Korean Beef Bibimbap Rice Bowl
Leave your thoughtsSeared Korean marinated bulgogi beef over jasmine rice with quick kimchee, banchan shiitake mushrooms and bok choy
Baked Herb Tilapia and Corn Succotash
Leave your thoughtsTender and flaky tilapia with fresh corn and fresh herbs topped with vine ripe tomatoes
Fragrant Lemongrass Chicken and Rice Plate
Leave your thoughtsChicken marinated in lemongrass and soy sauce served with jasmine rice, herb slaw, pineapple and cucumber salad drizzled with chili lime sauce
Smoked Salmon and Pumpernickel Club
1 CommentSmoked salmon, marinated cucumber and red onion with spring mix and creamy fresh dill sauce
Smoked Catfish with Trinity Salad
4,824 CommentsSmoked catfish fillet served with freshly prepared salad of black-eyed peas, red peppers, red onion and celery
Seafood Salad BLT Club
Leave your thoughtsPollock and shrimp seasoned with Old Bay served triple-decker-style on white bread with bacon, lettuce and tomato
New England Shrimp Salad Sandwich
Leave your thoughtsShrimp salad with Old Bay Seasoning, mayonnaise and lemon juice served on a hot dog roll with shredded lettuce
Sriracha BBQ Grilled Chicken Sandwich
Leave your thoughtsThis chicken breast sandwich is a little spicy, a little smoky (smoked Gouda) and really cool (crisp cucumber and lettuce)
Irish Beef Stew
1 CommentHearty Irish stew with tender beef, potatoes, onions, carrots, celery, garlic, fresh thyme and parsley
Roasted Irish Salmon
Leave your thoughtsSalmon marinated in Irish whiskey, lemon juice, honey and fresh thyme then roasted
Red Curry Chicken with Sōmen Noodles
1 CommentChicken, sweet potatoes and green beans cooked in red curry sauce served over noodles, Napa cabbage, carrots and mint
Beef Pho Noodle Bowl
Leave your thoughtsVietnamese-style broth with sōmen noodles, sliced beef, carrots, green onions, jalapeño peppers and fresh cilantro
Fried Clam Po’Boy
Leave your thoughtsCrispy fried clams served with remoulade sauce on a French baguette
Salmon BLT Burger
Leave your thoughtsGrilled salmon burger with bacon, lettuce, tomato and a pepper-mayonnaise sauce on a corn-dusted Kaiser roll
Blackened Catfish and Sofrito Black Beans
Leave your thoughtsBlackened catfish fillets with sofrito black beans
Grilled Fish Tacos with Fennel Slaw
Leave your thoughtsChili-seasoned grilled pollock topped with fennel slaw, sliced tomatoes and orange sections
Orange-Scented Salmon with Jasmine Rice
Leave your thoughtsSalmon brined in a sugar and salt mixture, then grilled with an orange zest glaze for refreshing flavor served with green goddess sauce
Mexican Clam Soup (Sopa de Almejas)
Leave your thoughtsSpicy clam soup with carrots, celery, potatoes, zucchini, ancho chili and serrano peppers
Shrimp and Mango Salsa Spinach Salad
Leave your thoughtsShrimp, fresh diced mango, red and green peppers, red onion, scallions and toasted sesame seeds on a bed of baby spinach with honey lime cilantro dressing
Grilled Fish Tacos with Mango Slaw
Leave your thoughtsGrilled fish taco with mango, cabbage, red onion and cilantro lime mayonnaise in a flour tortilla
