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Lentil-Stuffed Mushrooms with Orange Romesco and Arugula Oil
Leave your thoughtsLentil stuffed baby bella mushrooms with thyme, almond, walnut, arugula oil & tomato pepper romesco sauce.
Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt
Leave your thoughtsMaple miso glazed sweet potatoes with tangy beluga lentils, garlic mint yogurt, toasted pepitas and walnuts.
Quinoa Crepes with Mushroom-Walnut Filling
Leave your thoughtsCremini, maitake mushrooms and walnut filling in a quinoa crepe with yum yum sauce, sesame seeds and steamed broccoli.
Curried Chickpeas and Sweet Potato Doubles
Leave your thoughtsCurried chickpeas and sweet potato with papaya pineapple cucumber chow, Caribbean pepper sauce and tamarind chutney.
Tandoori Cauliflower and Walnut Naanwich
Leave your thoughtsTandoori cauliflower and walnut naanwich served with Indian slaw.
Jicama Tempeh Street Tacos
Leave your thoughtsGrilled jicama taco shell stuffed with tempeh, red cabbage, vegan cheddar, vegan ranch and cilantro with arroz verde.
Grilled Chicken Caprese Wrap
Leave your thoughtsFresh mozzarella, tomato, lettuce, basil, garlic balsamic aioli and grilled chicken drizzled with balsamic vinegar, served with al dente pasta tossed with Roma tomatoes, parmesan cheese, fresh basil and pine nut pesto sauce.
Vegan Chocolate Mousse
Leave your thoughtsDark chocolate, coconut milk and juice from canned chickpeas create the perfect Vegan Chocolate Mousse.
Grilled Flank Steak and Roasted Tomato Salad
Leave your thoughtsTossed greens with balsamic vinaigrette topped with grilled flank steak, farro, roasted tomato, goat cheese and walnuts.
Oven-Roasted Cauliflower Steak
Leave your thoughtsCauliflower steak, chili puree and pickled red onions drizzled with sunflower seed oil with quinoa and brussels sprouts.
Chicken Satay Street Tacos
Leave your thoughtsCorn tortilla filled with Thai chicken satay, cucumber pineapple relish, peanut sauce, cilantro and chopped peanut.
Protein Buddha Bowl
Leave your thoughtsQuinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing
Roasted Beets, Pear, Orange and Goat Cheese Salad
Leave your thoughtsBaby spinach, roasted red and golden beets tossed with cranberry vinaigrette with oranges, pear, goat cheese and walnuts.
Ancient Grain Salad with Spice-Rubbed Pork Tenderloin
Leave your thoughtsBulgur wheat with lima beans, herbs and marinated onions topped with feta, pine nuts, dried cherries and sumac pork.
Shrimp and Asparagus Flatbread
Leave your thoughtsOven fired flatbread topped with pesto sauce, shrimp, goat cheese, asparagus, sundried tomatoes and green onions
Shrimp Caprese and Grilled Romaine Salad
Leave your thoughtsGarlic basil shrimp topped on a grilled romaine wedge with grilled grape tomatoes, mozzarella and pesto Caesar dressing
Orange Chicken Salad
Leave your thoughtsSliced chicken with orange dressing on a bed of spring lettuce, candied walnuts, oranges, blueberries and cranberries
Noodle and Vegetable Stir Fry
1 CommentStir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles
Island Jerk Chicken Bowl
Leave your thoughtsBrown rice with cilantro mint vinaigrette, napa cabbage and kale, jerk chicken, mango cilantro salsa and toasted coconut
Chipotle Cod Crostini & Spicy Coleslaw
Leave your thoughtsToasted crostini slices with chipotle cod, roasted red pepper hummus and Mediterranean relish served with spicy coleslaw
Seared Orange Salmon with Pecan Sauce
Leave your thoughtsSalmon with orange marmalade breading and orange zest with pecan sauce, ruby red rice and brussels sprouts
Pistachio Encrusted Chicken and Rice
Leave your thoughtsButtermilk chicken encrusted with a pistachio panko breading topped with a coconut chili ginger sauce served with rice
Unfried Chicken with Shaved Brussels Sprouts Slaw
Leave your thoughtsCrispy baked chicken breast marinated in hot sauce and buttermilk and coated with flavorful breading. Served with a Brussels sprouts slaw with feta and almonds
Pickled Strawberry Fennel Salad with Grilled Chicken
Leave your thoughtsPickled strawberries, toasted almonds, shaved fennel and baby arugula tossed with a honey sherry vinaigrette and topped with grilled chicken
Beef Brisket Sandwich
Leave your thoughtsBraised beef brisket with peppers, mushrooms and provolone topped with pesto mayonnaise
Turkey Burger with Sweet Potato Salad
Leave your thoughtsHand formed turkey and vegetables burger patty on a sesame seed bun. Served with Oprah’s favorite sweet potato with pineapple, pecans and red bell pepper
Breaded Butterflied Pork Chop with Eggplant Caponata Sicilliana on Arugula
Leave your thoughtsPounded breaded pork chop topped with eggplant caponata siciliana garnished with basil infused olive oil a bed of baby arugula
Asparagus, Mushroom and Cheese Flatbread
Leave your thoughtsFlatbread topped with basil pesto sauce, fontina cheese, cremini mushroom, asparagus, caramelized onion and red pepper.
Edamame and Asparagus Noodle Bowl
Leave your thoughtsRamen noodles topped with edamame, asparagus, bok choy, mushrooms and red pepper in flavored vegetable broth.
Shrimp Spaghetti A La Genovese
Leave your thoughtsSpaghetti tossed in basil pesto sauce topped with sauté shrimp, parmesan cheese and pine nuts.
BBQ Black Bean Burger
Leave your thoughtsBrown rice and black bean burger topped with fresh avocado, bbq sauce and crispy frizzled onions on a whole wheat bun.
Poached Pear Salad with Balsamic Chicken
Leave your thoughtsRed wine poached pears, field greens, blue cheese and candied pecans topped with chicken served with balsamic dressing.
Baked Tilapia with Toasted Almond Dijon Chive Crumb Topping
Leave your thoughtsBaked tilapia encrusted with toasted almond, Dijon and chive bread crumb served over sautéed arugula garnished with grilled fresh peach salsa.
Toasted Ciabatta with Grilled Mortadella and Mozzarella
Leave your thoughtsGrilled mortadella topped with fresh mozzarella and arugula pesto on a toasted ciabatta.
Crispy Chicken and Mango Salad
Leave your thoughtsCrispy chicken breast on a bed of greens with mango, pineapple, cherry tomatoes, roasted almonds and sesame dressing.
Banh Mi Burger
1 CommentBeef patty, sriracha aioli, creamy yellow curry sauce, onions, jalapeno, pickled carrots and cucumber on a brioche roll.
Collard Green Salad with Roasted Sweet Potato and Cashews
Leave your thoughtsCollard greens with roasted sweet potatoes, tangy rich goat cheese and cashews with lime vinaigrette.
Thai Shrimp Curry
Leave your thoughtsShrimp, red peppers, yellow squash and green peas with red curry sauce over jasmine rice with herb Asian slaw.
Red Curry Salad with Fire Cracker (Spicy) Shrimp
Leave your thoughtsLettuce, zucchini, edamame, red pepper, carrots and onions tossed in red curry coconut dressing topped with spicy shrimp.
Chopped Pecan Salad and Blackened Chicken
Leave your thoughtsRomaine, corn, cucumbers, red onions, black beans, shredded cheddar, chopped pecans and sliced green onions with blackened chicken and honey mustard vinaigrette.
Grilled Ahi Tuna and Grapefruit Salad
Leave your thoughtsSpring mix, fennel and craisins tossed in a honey mint dressing topped with spiced pecans and crumbled blue cheese.
Flan de Queso
Leave your thoughtsThis rich, melt-in-your mouth dessert that includes cream cheese and flaked coconut, can easily be made ahead and then stored in the refrigerator for up to a week.
Tropical Fruit Napoleon with Carmel Sauce
Leave your thoughtsThis layered dessert made up of a stack of pastry cream, phyllo pastry sheets, fruit and a caramel sauce, is an elegant ending to any meal.
Key Lime Cheesecake Melba
Leave your thoughtsThis no-bake recipe makes an impressive presentation when served in stemmed glasses but takes only minutes to make. And even better, pop it in the refrigerator an hour before dinner and dessert is done.
Praline Cream Pie
Leave your thoughtsThis refrigerator pie uses a frozen, store-bought pie crust and can be prepped in about 15 minutes and then served an hour later.
Peanut Butter-Pecan Praline Ice Cream Pie
Leave your thoughtsThis layered, decadent pie is a great make-ahead dessert and is actually best when made a day ahead.
German Chocolate Pecan Tart
Leave your thoughtsChocolate, pecans and coconut; all the ingredients that generally go into a German Chocolate Cake Frosting, but now they are all combined in an elegant tart.
Designer Key Lime Pie
Leave your thoughtsThis dramatic presentation of these “pies” are served in stemmed martini glasses and garnished with a pirouette straw cookie.
Butterscotch Bourbon Peach Cobbler
Leave your thoughtsThis a great year-round dessert to make since it uses frozen fruit and is sweetened with the flavors of butterscotch and a touch of bourbon.
Bacon, Asparagus and baby Spinach Salad
Leave your thoughtsBaby spinach tossed with roasted garlic red pepper vinaigrette with roasted asparagus, feta cheese, red onion, plum tomatoes, crumbled bacon and toasted pine nuts.
