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Griddled Pastrami and Gruyere on Rye
Leave your thoughtsTo Prepare Caramelized Onions: Heat the oil in a skillet over medium heat. Add the onions and cook, stirring occasionally,... Read More
Autumn Harvest Burger
Leave your thoughtsTo Prepare Caramelized Onions: Heat the oil in a skillet over medium heat. Add the onions and cook, stirring occasionally,... Read More
Cajun Jackfruit Gumbo
Leave your thoughtsTo Prepare Cajun Jackfruit Gumbo: Preheat the oven to 400 degrees Fahrenheit. Spread the jackfruit on a baking sheet and... Read More
Chicken Parmesan Panini
Leave your thoughtsTo Prepare Vodka Sauce: Heat the olive oil in a small saucepan over medium heat. Add the onion and cook... Read More
Deconstructed Honduran Tamale
Leave your thoughtsRed and white masa topped with a quinoa and garbanzo bean stew, potatoes, olives, yucca fries, and pickled cabbage
Haitian Jerk Pork and Rice Bowl
Leave your thoughtsSavory mushroom rice with peas, jerk pork, hot mustard aioli, plantain chips, pickled onions, lime, and fresh cilantro
Sweet & Spicy Asian Chicken Wrap
Leave your thoughtsSpicy grilled chicken with fresh veggies in a whole-grain tortilla, with hoisin sauce, plum-guava aioli, and spring mix
Blackened Chicken Sweet Potato Biscuit Sliders
Leave your thoughtsSpice up your menu with Blackened Chicken Sweet Potato Biscuit Sliders! This recipe combines blackened chicken and sweet potato biscuits for a deliciously different bite.
Irish Salmon Colcannon Bowl
Discover our Irish Salmon Colcannon Bowl recipe, featuring traditional potato and cabbage topped with baked salmon and fresh tomato dill relish. Perfect for a cozy and satisfying meal.
Lentil-Stuffed Mushrooms with Orange Romesco and Arugula Oil
Leave your thoughtsLentil stuffed baby bella mushrooms with thyme, almond, walnut, arugula oil & tomato pepper romesco sauce.
Jamaican-Style Curry Chicken Wrap
Leave your thoughtsJamaican spiced chicken with curry aioli, vinaigrette coleslaw, and fried plantain chips wrapped in a flour tortilla.
Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt
Leave your thoughtsMaple miso glazed sweet potatoes with tangy beluga lentils, garlic mint yogurt, toasted pepitas and walnuts.
Tempura Mushroom Hoagie
Leave your thoughtsFried tempura portobello mushrooms with sesame lime slaw and served on a hoagie roll with smoked jalapeño miso aioli.
Pepperoni Pizza Smash Burger
Leave your thoughtsDouble smashed burgers with mozzarella, pepperoni, pizza sauce, banana peppers, and sriracha mayonnaise on a toasted bun.
Grilled Turkey Kofta with Cucumber Tomato Salad
Leave your thoughtsTurkey patty with pomegranate molasses, served with hummus and tzatziki. Served with pita chips and cucumber tomato salad.
Tomato & Pepper Relish Smashbuger
Leave your thoughtsSmashed burger with provolone, chimichurri mayonnaise, tomato pepper relish, baby spinach on a toasted Kaiser roll.
Bacon Crunch Burger
Leave your thoughtsSmashed beef burger on a brioche bun, topped with cheddar, bacon, lettuce, pickles, potato chips and bistro sauce.
Chicken Cacciatore Risotto Bowl
Leave your thoughtsBraised chicken thighs in tomato sauce over risotto, topped with black olives, Parmesan cheese and fresh basil.
Miso-Glazed Eggplant Soba Noodle Bowl
Leave your thoughtsMiso-glazed eggplant and green beans with soba noodles, fresh baby spinach, and sesame seeds garnished with green onions and red peppers.
Chicken Adobo Stuffed Pancake
Leave your thoughtsSweet-and-savory chicken and cheese stuffed pancake topped with corn and pico with chipotle aioli and black beans.
Nashville Hot Cauliflower Sub
Leave your thoughtsNashville hot crispy cauliflower sub loaded with blue cheese, ranch, and arugula served with chipotle chippers.
Cranberry and Turkey Gouda Melt
Leave your thoughtsRoasted turkey, cranberry sauce, and smoked gouda griddled on Texas toast served with beets, carrots, and cabbage slaw.
Big Easy Cajun Chicken and Sausage Bowl
Leave your thoughtsA bowl of white rice with Cajun beans and diced chicken, andouille sausage, peppers, and onions drizzled with Cajun remoulade sauce and served with cornbread.
Beef Birria Crunch Wrap
Leave your thoughtsCrispy corn tortilla stuffed with cotija cheese, braised beef, cilantro, and onions and served with spicy ranch sauce and tri-color tortilla chips.
Currywurst with German Potato Salad
Leave your thoughtsGrilled and sliced bratwurst with German potato salad sprinkled with curry powder and served with curry ketchup.
Chicken Pesto Pita Pizza
Leave your thoughtsCrispy pita topped with pesto, roasted chicken, shredded Parmesan, tomatoes, olives and English cucumbers with Italian cucumber salad.
Falafel & Veggie Flatbread Wrap
Leave your thoughtsFlatbread with mint cucumber salad, falafel & charred carrots drizzled with Green Goddess dressing with tabbouleh salad.
Szechuan Eggplant Stir-Fry with Noodles
Leave your thoughtsSautéed eggplant with sherry, ginger, garlic, red pepper flakes, and diced tomatoes in a bowl topped with lo mein noodles.
Southern Shrimp Burger
Leave your thoughtsShrimp burger with pimento cheese, fried green tomato, green leaf lettuce, and citrus Dijon marmalade on a Kaiser roll.
Tres Hermanas Tostada
Leave your thoughtsTortilla with smashed bean stew, jicama and habanero pickled vegetables, charred corn, mushrooms and cojita cheese.
Spicy Beef Quesabirria
Leave your thoughtsShredded beef with melted mozzarella cheese, onions, and cilantro with a side of consommé and Santa Fe black beans.
Spicy Buffalo Chicken Sandwich
Leave your thoughtsSpicy Buffalo chicken, cheddar cheese, jalapeno peppers, and blue cheese dressing on Italian bread with French fries.
Korean BBQ Salmon with Butternut Squash
Leave your thoughtsButternut squash hash topped with gochujang barbecue salmon, kimchi cream sauce, cilantro and green onion.
Chicken Pho Noodle Bowl
Leave your thoughtsRice noodles with chicken thigh, bean sprouts, jalapeño peppers, green onion, cilantro and Thai basil.
Korean Beef Bao Sandwich
Leave your thoughtsKorean barbecue beef brisket topped with cabbage apple slaw and gochujang barbecue sauce.
Beet & Goat Cheese Grilled Sandwich
Leave your thoughtsRoasted beets, arugula salad, goat cheese and kalamata and olive tapenade on grilled whole grain bread with coleslaw.
Savannah BBQ Pulled Pork Sandwich
Leave your thoughtsDescription: Pulled pork topped with peach BBQ sauce, kale slaw and fried pickles on a brioche bun served with BBQ chips.
Zucchini & Yellow Squash Zoodle Bowl
Leave your thoughtsZucchini and yellow squash noodles topped with tofu, bok choy, cabbage, and mushrooms in a hot miso broth.
Smoked Brisket & Texas Toast Grilled Cheese
Leave your thoughtsSmoked beef brisket with Cheddar cheese, chipotle honey BBQ sauce, caramelized onions and green apples on Texas toast.
Quinoa Crepes with Mushroom-Walnut Filling
Leave your thoughtsCremini, maitake mushrooms and walnut filling in a quinoa crepe with yum yum sauce, sesame seeds and steamed broccoli.
Curried Chickpeas and Sweet Potato Doubles
Leave your thoughtsCurried chickpeas and sweet potato with papaya pineapple cucumber chow, Caribbean pepper sauce and tamarind chutney.
Tilapia and Kiwi Tacos
Leave your thoughtsCorn tortilla filled with Cajun tilapia, red cabbage, kiwi salsa, cilantro crema and avocado. Served with Mexican rice.
Mexican Grilled Corn and Bulgur Fritters
Leave your thoughtsBulgur wheat Mexican street corn fritters, avocado crema, cotija cheese and pickled red onions served with bandito beans.
Tandoori Cauliflower and Walnut Naanwich
Leave your thoughtsTandoori cauliflower and walnut naanwich served with Indian slaw.
Peruvian Vegan Ceviche
Leave your thoughtsSweet potatoes, diced plantains, diced tomatoes, avocado, and shallots in a spicy aji amarillo lime sauce.
Jerk-Style Chicken Sandwich
Leave your thoughtsGrilled jerk chicken topped with provolone, pepper relish, caramelized onions on a brioche bun with sweet potato fries.
Jicama Tempeh Street Tacos
Leave your thoughtsGrilled jicama taco shell stuffed with tempeh, red cabbage, vegan cheddar, vegan ranch and cilantro with arroz verde.
Tofu Poke Street Bowl
Leave your thoughtsSushi rice, quinoa, BBQ sauce, tofu poke, avocado, kale, peppers, and roasted sweet potatoes.
Three Sisters Jicama Tostada
Leave your thoughtsFried jicama topped with beans, roasted corn, peppers & squash drizzled with chipotle pepper orange sauce.
Jackfruit Stir-Fry
Leave your thoughtsBroccoli, carrots, squash, jalapenos stir-fried with jackfruit sauce, water chestnuts, and rice noodles.
