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Vegan Power Bowl
Leave your thoughtsLentils and garam masala sweet potatoes topped with roasted cauliflower seasoned with red pepper flakes and parsley.
Grilled Chicken Caprese Wrap
Leave your thoughtsFresh mozzarella, tomato, lettuce, basil, garlic balsamic aioli and grilled chicken drizzled with balsamic vinegar, served with al dente pasta tossed with Roma tomatoes, parmesan cheese, fresh basil and pine nut pesto sauce.
Chipotle Shrimp Po’Boy
Leave your thoughtsGrilled chipotle shrimp, garlic aioli, shredded cabbage and pickled red onions with a side of sweet and spicy cream sauce.
Jalapeño Pulled Pork Pasta Bowl
Leave your thoughtsElbow macaroni topped with tropical pulled pork, creamy tropical jalapeno sauce, and Caribbean-style apple jicama slaw.
Mustard-Glazed Cod over Winter Greens
Leave your thoughtsQuinoa salad, escarole, dates, and red onions topped with grilled cod coated in a mustard mixture.
Cucumber-Peach Salsa Chicken Wrap
Leave your thoughtsCrispy chicken tenders, maple mayo, lettuce, cheddar cheese, carrots, and cucumber peach salsa on a whole wheat tortilla.
Pulled Pork Tostones and Three-Bean Salad
Leave your thoughtsGolden slices of plantain topped with roasted pork drizzled with cilantro aioli served with a side of three-bean salad.
Bayou-Inspired Pollock Sandwich
Leave your thoughtsCrispy tempura pollock with a creamy remoulade sauce topped with fennel slaw on a toasted brioche bun.
Smoked Gouda Mac-and-Cheese Bowl
Leave your thoughtsBowl filled with sauteed spinach, elbow macaroni, and smoked gouda garnished with diced bacon topped with chicken tenders.
Pork Tonkatsu
Leave your thoughtsCrispy pork cutlet topped with bulldog sauce garnished with green onions served with a side of shredded cabbage.
Kielbasa and Mushroom Risotto Bowl
Leave your thoughtsMushroom risotto, kielbasa, barley, green beans, hard-cooked egg, pickled red onions, and cabbage.
Italian-Style Porchetta Sandwich
Leave your thoughtsSliced pork topped with provolone, roasted tomatoes, banana peppers, and rosemary aioli with Italian cucumber salad.
Roasted Root Vegetable and Bacon Wrap
Leave your thoughtsWrap with bacon, roasted root vegetables, baby arugula, chipotle mayo, and cabbage slaw served with lentil quinoa salad.
Poblano Pork Tacos
Leave your thoughtsPulled pork tacos with poblano peppers, Monterey Jack cheese, mango relish, cotija cheese, and cilantro with crema and beans.
Chimichurri Chicken Burger
Leave your thoughtsHoney mustard chicken, green apple, and cheddar cheese griddled on sourdough bread with roasted balsamic Brussels sprouts.
Philly Quesadilla
Leave your thoughtsQuesadilla stuffed with Philly steak, peppers, onions, and cheddar Jack cheese served with cheese wiz and ranch chips.
Apple, Chicken and Cheddar Melt
Leave your thoughtsHoney mustard chicken, green apple, and cheddar cheese griddled on sourdough bread with roasted balsamic Brussels sprouts.
Cardamom Chicken and Beet Salad
Leave your thoughtsRoasted beets, grilled cardamom chicken breast, arugula, goat cheese, pumpkin seeds and balsamic vinaigrette.
Onion-Crusted Salmon with Zucchini
Leave your thoughtsSalmon encrusted with crispy fried onions and Dijon mustard served with a lemon sauce and grilled zucchini.
Mediterranean Herb Chicken with Linguine
Leave your thoughtsLinguini topped with asparagus sauce served with Mediterranean herb chicken and roasted grape tomatoes.
Senegalese Lemon Chicken Sandwich Meal
Leave your thoughtsGrilled Senegalese lemon chicken, caramelized onions, tomato, lettuce and spicy sriracha mayonnaise with sweet potato fries.
Chicago-Style Italian Burger Meal
Leave your thoughtsPork sausage patty, Italian braised beef, provolone, roasted red peppers, giardiniera and garlic aioli served with cole slaw.
Chorizo Chorpian
Leave your thoughtsChorizo sausage with chipotle mayonnaise, chimichurri sauce and pickled red onions on ciabatta served with yucca fries.
Chicken Stew Mashed Potato Casserole
Leave your thoughtsChicken stew topped with cheddar mashed potatoes.
Fried Chicken Tacos
Leave your thoughtsMarinated fried chicken with avocado crema, Mexican slaw and bread and butter pickle chips in a flour tortilla
Grilled Chicken with Ratatouille
Leave your thoughtsGrilled chicken breast with eggplant, zucchini, plum tomatoes, red peppers, red onion and basil served with couscous
Blanquette de Veau (Veal Stew)
Leave your thoughtsFrench ragout of tender veal, carrots, mushrooms, and glazed pearl onions in a creamy white sauce.
Vegan Chocolate Mousse
Leave your thoughtsDark chocolate, coconut milk and juice from canned chickpeas create the perfect Vegan Chocolate Mousse.
Shrimp and Bacon Tacos
Leave your thoughtsCilantro lime rice, bacon, chipotle lime shrimp, pineapple salsa, avocado crema and cilantro in a flour tortilla.
Stuffed Pork Burger
Leave your thoughtsPork burger stuffed with bacon, fennel and cheddar cheese topped with lettuce, red onion, tomato and rhubarb ketchup.
Sweet Cajun Chicken Sandwich with Parmesan Chips
Leave your thoughtsCajun chicken breast with green leaf lettuce, tomato, red onion and Cajun mayo on a roll with homemade parmesan chips.
Triple Grilled Cheese Sandwich
Leave your thoughtsSliced American and pepper jack cheese, tomato and baby arugula grilled on Texas toast served with cinnamon chipotle sweet potato fries.
Grass-Fed Beef Shiitake Mushroom Blended Burger
Leave your thoughtsShiitake mushroom grass-fed blended burger with green leaf lettuce, heirloom tomato, smoky roasted carrots and bread and butter pickles on a toasted brioche bun.
Shahi Methi Mutter
Leave your thoughtsThis is one of the best recipes, which is made with fresh ingredients. It’s very healthy and mostly taken in all occasions. The methi leaf is available about 10 months of the year.
Grilled Citrus Salmon with Mixed Greens Salad
Leave your thoughtsMixed greens tossed with pickled carrots, red onions, edamame, radish and citrus vinaigrette topped with salmon.
Dominican Chimi Burger
Leave your thoughtsDominican spiced burger with sautéed cabbage, banana peppers and onions and Dominican ketchup served with yucca fries
Chacarero Torta
Leave your thoughtsFlank steak topped with marinated tomato slices, green beans, banana peppers and garlic aioli on a baguette.
Grilled Flank Steak and Roasted Tomato Salad
Leave your thoughtsTossed greens with balsamic vinaigrette topped with grilled flank steak, farro, roasted tomato, goat cheese and walnuts.
New England Grilled Cod Sandwich
Leave your thoughtsGrilled cod topped with green leaf lettuce, tomato, red onion and remoulade sauce served with malt vinegar slaw.
Baby Kale Salad with Candied Peanuts
Leave your thoughtsBaby kale with chipotle dressing topped with grapefruit sections, grape tomatoes, candied peanuts and cotija cheese.
BBQ Pulled Pork Poutine
Leave your thoughtsFrench fries topped with cheese curds smothered with poutine brown gravy, bbq pulled pork and parsley.
Oven-Roasted Cauliflower Steak
Leave your thoughtsCauliflower steak, chili puree and pickled red onions drizzled with sunflower seed oil with quinoa and brussels sprouts.
Baked Spinach Dumplings with Tomato Coulis
Leave your thoughtsBaked spinach and ricotta dumplings with tomato sauce garnished with parmesan cheese served with polenta.
Roasted Salmon with Tomatillo Verde Salsa
Leave your thoughtsBaby arugula salad and seared salmon with tomatillo verde salsa.
Chicken Satay Street Tacos
Leave your thoughtsCorn tortilla filled with Thai chicken satay, cucumber pineapple relish, peanut sauce, cilantro and chopped peanut.
Buttermilk Chicken and Waffles
Leave your thoughtsButtermilk fried chicken stacked on two waffles served with bourbon honey butter, pickle chips and slaw.
Steak House Burger
Leave your thoughtsBeef mushroom blend burger, provolone, bacon, crispy onions and Worcestershire mayo with salt and vinegar potato wedges.
Crispy Cod Sandwich
Leave your thoughtsCrispy fried cod topped with Napa slaw, roasted tomatoes and caper tartar sauce served with old bay fries.
Chipotle Chicken Tinga Tacos
Leave your thoughtsCorn tortilla topped with chicken tinga, refried black beans, pickled red onions, cilantro and chipotle sauce
Protein Buddha Bowl
Leave your thoughtsQuinoa, chickpeas, sweet potatoes, kale chips, beets, pecans, cranberries, chia seeds, baby arugula and tahini dressing
