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Ajiaco Stew

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A Traditional Latin stew with chicken, onions, russet and Yukon gold potatoes, fresh cilantro, corn, capers and fresh avocado.

Nargisi Kofta Curry

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Traditional kofta made with turkey and seasoned spices and herbs stuffed with a hard cooked boiled egg garnished with cilantro and served on a mild spiced curry sauce.

Steak and Farro Salad

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Field greens, diced red onion, tomato, cucumber tossed in balsamic dressing topped with thin sliced London broil, blue cheese crumbles served with farro