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Irish Salmon Colcannon Bowl
Discover our Irish Salmon Colcannon Bowl recipe, featuring traditional potato and cabbage topped with baked salmon and fresh tomato dill relish. Perfect for a cozy and satisfying meal.
Southern Shrimp Burger
Leave your thoughtsShrimp burger with pimento cheese, fried green tomato, green leaf lettuce, and citrus Dijon marmalade on a Kaiser roll.
Bayou Shrimp Po’Boy Tacos
Leave your thoughtsBayou fried shrimp, cilantro slaw, pickles, and spicy crema piled high on warm corn tortillas with green onions.
Tilapia and Kiwi Tacos
Leave your thoughtsCorn tortilla filled with Cajun tilapia, red cabbage, kiwi salsa, cilantro crema and avocado. Served with Mexican rice.
Chipotle Shrimp Po’Boy
Leave your thoughtsGrilled chipotle shrimp, garlic aioli, shredded cabbage and pickled red onions with a side of sweet and spicy cream sauce.
Mustard-Glazed Cod over Winter Greens
Leave your thoughtsQuinoa salad, escarole, dates, and red onions topped with grilled cod coated in a mustard mixture.
Bayou-Inspired Pollock Sandwich
Leave your thoughtsCrispy tempura pollock with a creamy remoulade sauce topped with fennel slaw on a toasted brioche bun.
Onion-Crusted Salmon with Zucchini
Leave your thoughtsSalmon encrusted with crispy fried onions and Dijon mustard served with a lemon sauce and grilled zucchini.
Shrimp and Bacon Tacos
Leave your thoughtsCilantro lime rice, bacon, chipotle lime shrimp, pineapple salsa, avocado crema and cilantro in a flour tortilla.
Grilled Citrus Salmon with Mixed Greens Salad
Leave your thoughtsMixed greens tossed with pickled carrots, red onions, edamame, radish and citrus vinaigrette topped with salmon.
New England Grilled Cod Sandwich
Leave your thoughtsGrilled cod topped with green leaf lettuce, tomato, red onion and remoulade sauce served with malt vinegar slaw.
Roasted Salmon with Tomatillo Verde Salsa
Leave your thoughtsBaby arugula salad and seared salmon with tomatillo verde salsa.
Crispy Cod Sandwich
Leave your thoughtsCrispy fried cod topped with Napa slaw, roasted tomatoes and caper tartar sauce served with old bay fries.
Brussels Sprouts Kale Salad with Glazed Salmon
Leave your thoughtsBaby kale, brussels sprouts, sunflower seeds, craisins, blue cheese and maple Dijon topped with cranberry glazed salmon.
Shrimp and Chorizo Alambre Skewers
Leave your thoughtsShrimp & chorizo skewers with mushroom queso fundido, chile morita sauce and fried tortilla chips
Fall Salmon Salad
Leave your thoughtsKale, arugula, spinach, tomatoes, squash and Brussels sprouts with herb baked salmon drizzled with honey lemon dressing.
Shrimp and Asparagus Flatbread
Leave your thoughtsOven fired flatbread topped with pesto sauce, shrimp, goat cheese, asparagus, sundried tomatoes and green onions
Summer Grilled Salmon Salad
Leave your thoughtsRomaine heart and radicchio with fresh herbs, radishes, peas, asparagus, red onion and salmon with buttermilk dressing
Shrimp Caprese and Grilled Romaine Salad
Leave your thoughtsGarlic basil shrimp topped on a grilled romaine wedge with grilled grape tomatoes, mozzarella and pesto Caesar dressing
Baked Salmon Fillet with Couscous Salad
Leave your thoughtsBaked salmon with couscous salad and arugula chimichurri sauce
Citrus-Maple Glazed Salmon with Brussels Sprouts-and-Kale Salad
Leave your thoughtsBrussels sprouts and kale salad topped with maple glazed citrus salmon and candied cinnamon pecans
Pan Seared Salmon with Black Bean Hummus
Leave your thoughtsPan seared salmon filet with black bean yogurt hummus, mesclun mix, pickled winter vegetables and orange segments
Chipotle Cod Crostini & Spicy Coleslaw
Leave your thoughtsToasted crostini slices with chipotle cod, roasted red pepper hummus and Mediterranean relish served with spicy coleslaw
Broiled Salmon with Mushrooms & Lentils
Leave your thoughtsBroiled salmon topped with minced red onion served with wild mushrooms and lentils with prosciutto
Blackened Catfish with Shrimp Etouffee
Leave your thoughtsBlackened catfish with Cajun shrimp stew and basmati rice garnished with green onions
Seared Orange Salmon with Pecan Sauce
Leave your thoughtsSalmon with orange marmalade breading and orange zest with pecan sauce, ruby red rice and brussels sprouts
Seared Salmon and Black Bean Succotash
Leave your thoughtsSeared Cajun salmon with black beans, corn, red peppers, butternut squash garnished with peanuts and tabasco vinaigrette
Summer Seafood Nicoise Salad
Leave your thoughtsOur take on a traditional French salad featuring poached salmon, shrimp, potatoes, carrots, green beans, broccoli florets, and hard-cooked eggs on a bed of arugula served with sherry vinaigrette. Served with a side of roasted garlic aioli
BBQ Glazed Salmon over Smoky Summer Succotash
Leave your thoughtsSeared salmon filet glazed with citrus chipotle BBQ sauce. Served with bacon, fresh corn and fava and garbanzo bean succotash
Wild Salmon Spring Salad
Leave your thoughtsPoached salmon, arugula, baby spinach, dandelion greens, nectarines, tarragon goat cheese and sesame bacon brittle.
Crispy Tempura Cod Sandwich with Banana Tartar Sauce
Leave your thoughtsA tempura battered cod loin dressed with banana pepper tartar sauce, leaf lettuce and tomato on a ciabatta.
Cauliflower Rice Bowl Orange Cilantro Salmon
Leave your thoughtsPan seared salmon topped with orange cilantro glaze, asparagus, avocado slices and radishes on top of cauliflower.
Seared Salmon with Kale and Quinoa Salad
Leave your thoughtsSeared salmon filet over kale quinoa salad tossed with lemon dill vinaigrette garnished with pickled red onions.
Smoked Side of Salmon
Leave your thoughtsDelicious Smoked Side of Salmon with brown sugar Old Bay Seasoning and honey.
Seared Cod with Zucchini Noodles and Burst Grape Tomatoes Salad
Leave your thoughtsSeared Cod with Zucchini noodles and burst grapes tomatoes garnished with an arugula salad lightly tossed in olive oil and lemon juice.
Grilled Marinated Shrimp with Corn and Couscous with Pickled Shallots
Leave your thoughtsMarinated grilled shrimp, couscous, roasted corn, green onions with a shallot Dijon vinaigrette.
Baked Tilapia with Toasted Almond Dijon Chive Crumb Topping
Leave your thoughtsBaked tilapia encrusted with toasted almond, Dijon and chive bread crumb served over sautéed arugula garnished with grilled fresh peach salsa.
Thai Tuna Pita
Leave your thoughtsThai tuna salad with spicy ginger vinaigrette, cucumbers, cilantro, red onions and carrots in a pita pocket.
Baked Tilapia with Basmati Rice
Leave your thoughtsBasmati rice topped with baked tilapia with a lemon butter sauce.
Thai Shrimp Curry
Leave your thoughtsShrimp, red peppers, yellow squash and green peas with red curry sauce over jasmine rice with herb Asian slaw.
Asian Inspired Wedge Salad
1 CommentIceberg lettuce topped with creamy wasabi dressing, grape tomatoes, ponzu pickled red onions, chopped cucumber, green wasabi peas and steamed shrimp.
Red Curry Salad with Fire Cracker (Spicy) Shrimp
Leave your thoughtsLettuce, zucchini, edamame, red pepper, carrots and onions tossed in red curry coconut dressing topped with spicy shrimp.
Jamaican Jerk Salmon Lettuce Cups
Leave your thoughtsMarinated grilled salmon topped with a mango and black bean salsa on a bed of Boston bibb lettuce served with island style vegetables (plantains and sweet potatoes, onions and peppers).
Seared Cod over Farro Salad
Leave your thoughtsSeared cod with tomato shallot vinaigrette over farro salad.
Baked Herb Tilapia and Corn Succotash
Leave your thoughtsTender and flaky tilapia with fresh corn and fresh herbs topped with vine ripe tomatoes.
Grilled Ahi Tuna and Grapefruit Salad
Leave your thoughtsSpring mix, fennel and craisins tossed in a honey mint dressing topped with spiced pecans and crumbled blue cheese.
Triple Decker Tuna Club
Leave your thoughtsCreamy tuna salad, crisp bacon, avocado, leaf lettuce and tomato on toasted marble rye served club style.
Grilled Shrimp Taco
Leave your thoughtsGrilled marinated shrimp topped with Mexican slaw, pico de gallo and crema on a corn tortilla.
Heirloom Tomato and Jumbo Crab Salad with Watermelon Vinaigrette
Leave your thoughtsA quick crab salad served over heirloom tomatoes and tossed with a vinaigrette made with the juice of a watermelon.
