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Mini Mushroom Quesadillas
Leave your thoughtsCorn tortillas stuffed with mushrooms, onions, garlic, Serrano peppers, cilantro and Monterey jack cheese served with a side of fresh pico and avocado horseradish.
Chopped Pecan Salad and Blackened Chicken
Leave your thoughtsRomaine, corn, cucumbers, red onions, black beans, shredded cheddar, chopped pecans and sliced green onions with blackened chicken and honey mustard vinaigrette.
Jamaican Jerk Salmon Lettuce Cups
Leave your thoughtsMarinated grilled salmon topped with a mango and black bean salsa on a bed of Boston bibb lettuce served with island style vegetables (plantains and sweet potatoes, onions and peppers).
West African Grilled Chicken Sandwich
Leave your thoughtsOrange, yellow, habanero peppers, onions, garlic, tomatoes, bananas and mangos on artisan baguette.
Korean Pork Banh Mi
Leave your thoughtsAsian inspired pulled pork topped with pickled carrots and fresh cilantro with spicy sriracha mayo on a baguette.
Rosemary Chicken with Seasonal Vegetables over Orzo
Leave your thoughtsGrilled chicken with garlic and rosemary, sauté with orzo, red peppers, onions, zucchini and tomatoes topped with rosemary and parmesan.
Seared Cod over Farro Salad
Leave your thoughtsSeared cod with tomato shallot vinaigrette over farro salad.
Baked Herb Tilapia and Corn Succotash
Leave your thoughtsTender and flaky tilapia with fresh corn and fresh herbs topped with vine ripe tomatoes.
Pork Lo Mein Stir Fry with Mushrooms
Leave your thoughtsTender ginger pork tossed with lo mein noodles and vegetables in a savory brown sauce
Grilled Ahi Tuna and Grapefruit Salad
Leave your thoughtsSpring mix, fennel and craisins tossed in a honey mint dressing topped with spiced pecans and crumbled blue cheese.
Chicken and Quinoa Wrap
Leave your thoughtsDiced seasoned chicken, red quinoa, green onions, craisins, baby spinach, mango, que fresco cheese with balsamic dressing on a whole wheat flour tortilla.
Avocado and Cheese Torta
Leave your thoughtsJack cheese, cheddar cheese, pickled red onion, fresh jalapeno peppers and smashed avocado on baguette.
Mediterranean Nachos
Leave your thoughtsPita chips with romaine lettuce, hummus, guacamole, tomatoes, cucumber, roasted red peppers, sliced banana peppers, pepperoncini, Kalamata olives topped with crumbled kofta.
Crispy Southwestern Salad with Chicken
Leave your thoughtsRomaine and spring mix topped with sliced roasted chicken, crispy fried tortilla strips, roasted corn, black beans and diced tomato with a lime cilantro dressing.
Chicken with Avocado and Grapefruit Salad
Leave your thoughtsField greens topped with grilled chicken, sliced avocado, pickled red onions and grapefruit with a garlic vinaigrette.
Soppressata, Ham & Scallion Cream Cheese Wrap
Leave your thoughtsSoppressata salami, smoked ham, baby arugula, sliced tomatoes, pepperoncini and scallion cream cheese spread in a flour tortilla.
Philly Cheese Steak BLT
Leave your thoughtsPhilly style steak, provolone cheese, crispy bacon, lettuce and tomato with roasted garlic Dijon mayonnaise on steak roll.
Latin Breakfast Veggie Melt
Leave your thoughtsCrispy flatbread topped with sautéed peppers and onions, black beans, cheddar jack cheese, hash brown potatoes, pico de gallo, avocado and fresh cilantro.
Bacon, Asparagus and baby Spinach Salad
Leave your thoughtsBaby spinach tossed with roasted garlic red pepper vinaigrette with roasted asparagus, feta cheese, red onion, plum tomatoes, crumbled bacon and toasted pine nuts.
California Smoked Turkey and Aioli on Naan Bread
Leave your thoughtsSmoked turkey ,cheddar cheese, cucumbers and fresh avocado topped with aioli garlic spread on Naan bread.
Caramelized Ginger Chicken with Kale and Rice
Leave your thoughtsCaramelized ginger, chicken with kale, yellow peppers, onions and edamame over jasmine rice.
Greek Salad Wrap
Leave your thoughtsWhole wheat flour tortilla with hummus and a salad of romaine lettuce, tomato, pepperoncini, Kalamata olives, feta cheese and lemon vinaigrette.
Grilled Shrimp Taco
Leave your thoughtsGrilled marinated shrimp topped with Mexican slaw, pico de gallo and crema on a corn tortilla.
Jicama Mango Salad
Leave your thoughtsDiced crunchy jicama is combined with sweet mango and scallions and tossed in a lime-infused dressing.
Mediterranean Couscous Lentil Salad with Eggplant Chips
Leave your thoughtsChilled couscous and lentils are combined along with feta cheese, cherry tomatoes, arugula and mint tossed in a vinaigrette and served with an eggplant chip.
Trifled Layered Mexican Salad
Leave your thoughtsIndividual layered salads are created and dramatically topped with a flourish of fried tortilla strips.
Fresh Mozzarella and Tomato Stack
Leave your thoughtsA great presentation for a traditional Caprese salad topped with frizzled leeks.
Fire & Ice Salad
Leave your thoughtsHorseradish adds the heat to this minty fresh fruit salad served on wooden skewers.
Holiday Cranberry Jell-O and Waldorf Salad
Leave your thoughtsMake a Jell-O salad in a loaf pan and then slice and serve with a traditional Waldorf salad made from apples, walnuts and celery.
Mixed Green Salad with Balsamic Vinaigrette and Pear-Goat Cheese Tarts
Leave your thoughtsSmall phyllo goat cheese and pear tarts accompany a rich green salad tossed with a pear-infused vinaigrette and candied walnuts.
Roasted Beets with Soft Goat Cheese and Balsamic Glaze
Leave your thoughtsCreate a unique stack salad with alternating slices of roasted beets and goat cheese in a balsamic reduction and topped with spiced, toasted walnuts.
White Bean and Kale Soup
Leave your thoughtsKielbasa adds a meaty touch to this traditional Italian Fall and wintertime favorite.
Collard Green Puree Soup
Leave your thoughtsA unique twist on this traditional comfort food turned into a soup and garnished with rye bread croutons.
BBQ Pork Cutlet and Jack Cheese Sandwich
Leave your thoughtsGrilled marinated pork cutlet finished with BBQ sauce, crispy bacon, jack cheese, and pickled slaw on a deli sub roll.
Green Bean Soup
Leave your thoughtsBacon adds a smoky flavor to this pureed and creamy soup that is garnished with a dollop of sour cream.
Jamaican Plantain and Shrimp Soup
Leave your thoughtsAn Island-flavored spicy pureed soup garnished with chunks of shrimp, tomato, avocado and a dollop of sour cream.
Marinated Chicken, Cranberry and Nut Salad
Leave your thoughtsChicken Breasts are marinated in an Asian-inspired mixture, grilled and served over a spring mix of greens peppered with mangos, dried cranberries and nuts.
Wisconsin Cheddar Cheese Soup
Leave your thoughtsWhat a great soup for watching the game in front of the TV as this hearty soup full of cheesy goodness is destined to please any appetite.
Roasted New Potato and French Green Bean Salad
Leave your thoughtsThis composed salad of roasted potatoes, green beans, cherry and yellow tomatoes is tossed with a mustard vinaigrette.
Puree of Cauliflower Soup
Leave your thoughtsAnise-flavored Pernod liqueur adds a very nice finish to this smooth and easy-to-prepare creamed soup.
Grecian Olive Bisque
Leave your thoughtsThe earthy flavor of three varieties of olives comes through in this unique creamy soup garnished with rosemary, salted pita chips.
Crunchy Jicama Salad
Leave your thoughtsJulienned jicama, carrots and radishes are served over both pickled and fresh beets mixed with tender greens.
Creamy Potato Dill Soup
Leave your thoughtsFrozen shredded potatoes are used to make this a quick and easy soup the whole family will enjoy.
Cream of Parsnip Soup
Leave your thoughtsA quick soup is created with this root vegetable when pureed and garnished with some vegetable chips.
Cream of Onion Soup with Port Wine
Leave your thoughtsThis rich soup made with caramelized onions and potatoes makes as a great lunch item or dinner entrée when served with a salad.
Cappuccino-style Wild Mushroom Bisque
Leave your thoughtsThis mushroom soup resembles a cup of cappuccino when served in clear coffee cups and topped with whipped cream.
Butter Leaf Salad with Caramelized Walnuts, Blood Oranges and Brie Cheese
Leave your thoughtsAn easy vinaigrette is tossed over delicate butter leaf lettuce and served with blood oranges, raspberries and small slices of Brie cheese.
Vichyssoise with Watercress
Leave your thoughtsWatercress is pureed into the soup along with the more traditional leeks and potatoes to create a one-of-a-kind chilled soup.
Cheesy Corn Chowder
Leave your thoughtsThree types of cheese give this soup a rich texture and green chilies give it a slight kick.
Sweet Potato Vichyssoise
Leave your thoughtsSweet potatoes replace traditional Idaho potatoes for this unique twist on a classic French hearty soup. Frizzled leeks offer an attractive garnish to the soup.
