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Summer Seafood Nicoise Salad

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Our take on a traditional French salad featuring poached salmon, shrimp, potatoes, carrots, green beans, broccoli florets, and hard-cooked eggs on a bed of arugula served with sherry vinaigrette. Served with a side of roasted garlic aioli

Muffaletta

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Spicy sopprasetta, genoa salami, prosciutto ham, mortadella, cooked ham, provolone cheese with olive spread on ciabatta.

Banh Mi Hot Dog

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All beef hot dog split and grilled topped with sirracha infused mayonnaise, pickled carrots, diced cucumber, fresh sliced jalapenos and cilantro on a split top hot dog roll.