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Golden Spiced Chicken and Eggplant Melt

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Yogurt and turmeric marinated chicken topped with caramelized onions, roasted plum tomatoes, roasted eggplant, and a blend of feta and Monterey jack cheese on flatbread. Served with tzatziki sauce and cucumber, tomato and jalapeno chutney

Banh Mi Burger

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Beef patty, sriracha aioli, creamy yellow curry sauce, onions, jalapeno, pickled carrots and cucumber on a brioche roll.

Ajiaco Stew

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A Traditional Latin stew with chicken, onions, russet and Yukon gold potatoes, fresh cilantro, corn, capers and fresh avocado.

Asian Inspired Wedge Salad

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Iceberg lettuce topped with creamy wasabi dressing, grape tomatoes, ponzu pickled red onions, chopped cucumber, green wasabi peas and steamed shrimp.