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Mom’s Blackberry Cobbler
Leave your thoughtsThis cobbler can be prepared in less than 10 minutes but packs plenty of fresh-from-the-oven flavor, just like Mom used to make.
Hawaiian Pineapple Cake
Leave your thoughtsLet’s call this a deluxe upright pineapple cake with all the fixings!
Fudge Chocolate Cake
Leave your thoughtsLooking for a new family favorite chocolate cake, here it is.
Chocolate Italian Cream Cake
Leave your thoughtsThis three-layered cake is rich and delicious and full of chocolate and pecans and is reminiscent of the desserts served in an Italian café. Serve with an espresso and Vola!, you may begin to speak Italian.
Chocolate Chip Cake
Leave your thoughtsThis could be considered a “dump” cake since it uses a box cake mix and some instant pudding mixes but when baked in a Bundt pan, it makes an impressive presentation.
Pumpkin Whoopie Pies
Leave your thoughtsThe flavors of the autumn season are combined in this wonderfully soft and chewy treat perfect for lunch boxes and take-along snacks.
Gooey Chocolate Peanut Butter Bar
Leave your thoughtsWho put my peanut butter in my chocolate? These bar cookies, that’s who. And they are delicious.
Chocolate Pecan Oatmeal Bars
Leave your thoughtsMix up a three-layered cookie bar in a matter of minutes that can feed the whole team.
Cran Scotch Bars
Leave your thoughtsChewy, nutty and fruity all in one bar cookie with the flavors of butterscotch – seems like a winning combination for any team.
Chocolate Macaroons
Leave your thoughtsJust a few ingredients make this a great – and gluten free -- dessert recipe to create in about a half hour but will taste more like you’ve been in the kitchen for hours.
No-Hassle Country Style Pork Ribs
Leave your thoughtsCreate a quick spice rub and coat the ribs and simply toss into a slow cooker for an easy, make-ahead meal.
Way Easy Pulled Pork
1 CommentA really easy recipe using the slow cooker that requires minimal effort but packs plenty of flavor. Serve it on your favorite sweet rolls with barbecue sauce or with rice and beans or as a main course on its own.
Red Velvet Cake
Leave your thoughtsThis vibrantly red, Southern classic cake turns any meal into a special occasion when served. The pecan-creamed cheese frosting makes this recipe even more decadent.
Heirloom Tomato and Jumbo Crab Salad with Watermelon Vinaigrette
Leave your thoughtsA quick crab salad served over heirloom tomatoes and tossed with a vinaigrette made with the juice of a watermelon.
Trifled Layered Mexican Salad
Leave your thoughtsIndividual layered salads are created and dramatically topped with a flourish of fried tortilla strips.
Fresh Mozzarella and Tomato Stack
Leave your thoughtsA great presentation for a traditional Caprese salad topped with frizzled leeks.
Fire & Ice Salad
Leave your thoughtsHorseradish adds the heat to this minty fresh fruit salad served on wooden skewers.
Grilled Shrimp on Winter Greens with Wasabi Mayonnaise
Leave your thoughtsSesame-oiled shrimp are grilled and served with a lightly dressed, tender-green salad. A dose of heat is added with a drizzle of wasabi mayonnaise.
Marinated Chicken, Cranberry and Nut Salad
Leave your thoughtsChicken Breasts are marinated in an Asian-inspired mixture, grilled and served over a spring mix of greens peppered with mangos, dried cranberries and nuts.
Crunchy Jicama Salad
Leave your thoughtsJulienned jicama, carrots and radishes are served over both pickled and fresh beets mixed with tender greens.
Butter Leaf Salad with Caramelized Walnuts, Blood Oranges and Brie Cheese
Leave your thoughtsAn easy vinaigrette is tossed over delicate butter leaf lettuce and served with blood oranges, raspberries and small slices of Brie cheese.
Grilled Marinated Shrimp with Grapefruit
Leave your thoughtsMarinated and grilled shrimp are served over fresh watercress and garnished with broiled grapefruit segments.
Cheddar Cheese and Bacon Potato Salad
Leave your thoughtsThis stacked potato salad is full of the familiar flavors of a stuffed baked potato, complete with cheddar cheese, bacon and ranch dressing.
Cold Cantaloupe Mint Soup
Leave your thoughtsThe great summer flavor of a ripe cantaloupe is heighted with this quick and easy soup.
Asian Cabbage Salad
Leave your thoughtsToasted Ramen noodles tossed with cabbage are combined with a quick Asian vinegar dressing to make a crunchy slaw.
Spicy Turkey Burger with Avocado
Leave your thoughtsGrilled Turkey burger with chili chipotle rub, topped with jack cheese, sliced avocado, pico de gallo with fresh cilantro on a Kaiser roll.
Grilled Shrimp over Whole Grain Penne
Leave your thoughtsSeasoned grilled shrimp over whole grained penne pasta tossed in vodka sauce and garnished with fresh basil.
Grilled Asparagus with Fennel & Grape Salad
Leave your thoughtsA fragrant mixture of shaved fennel, red onion and grapes served over grilled asparagus.
Haricot Vert Ajo
Leave your thoughtsSautéed French green beans are coated with a spicy sauce and red pepper slices.
Spicy Sesame Peanut Noodles
Leave your thoughtsA great side dish that can be served hot or cold and is loaded with Asian flavors.
Eggplant Pappettes
Leave your thoughtsSmall fritters with the flavors of eggplant parmesan without the messy marinara sauce.
Sweet Potato Salad
Leave your thoughtsThe flavors of a traditional Thanksgiving yam recipe including maple syrup and pecans but made into an easy to eat salad.
Sweet Onion Tart
Leave your thoughtsCaramelized onions and a custard filling make this tart recipe a great side dish or a complete meal when combined with a salad.
Sauteed Asparagus, Grape Tomatoes & Fresh Herbs
Leave your thoughtsA quick saute of sliced asparagus and herbed grape tomatoes in butter.
Mexican Slaw
Leave your thoughtsA non-dairy, slaw with a kick of jalapeno plus the summer flavors of tomatoes, green onions and cilantro.
New Orleans Style Potato Salad
Leave your thoughtsBacon, cheddar, hot sauce and Cajun seasoning make this a real raging Cajun take on a potato salad.
Grilled Wisconsin Potato Salad
Leave your thoughtsA twist on a classic potato salad with the comfort flavors of a bar-food favorite, loaded potato skins.
Mango Mustard Roasted Yukon Gold Potatoes
Leave your thoughtsPotato wedges are roasted with mangos and peppers for an easy, but impressive side dish.
Grilled Red Bliss Potatoes with Goat Cheese & Pesto
Leave your thoughtsThese stacks of alternating grilled potatoes and goat cheese tossed in pesto make a show-stopping presentation for any meal.
Vegetarian Moroccan Chili
Leave your thoughtsA unique variation on a hearty, traditional favorite soup filled with the flavors of North Africa.
Three Cheese Mac & Cheese
Leave your thoughtsA kicked-up version of this fan-favorite loaded with Gruyere, sharp cheddar and brie cheeses.
Three Cheese Gratin Potatoes
Leave your thoughtsA favorite side dish packed with plenty of cheesy flavor from a combination of Parmesan, cheddar and Monterey Jack cheeses.
New Orleans Jazz Grits
Leave your thoughtsSmall griddle corn cakes made with a combination of grits, ham and brie cheese.
Cheddar & Roasted Poblano Cornbread Pudding
Leave your thoughtsA savory bread pudding laced with cheddar cheese and roasted, smoky poblano peppers
Steak and Farro Salad
2 CommentsField greens, diced red onion, tomato, cucumber tossed in balsamic dressing topped with thin sliced London broil, blue cheese crumbles served with farro
Bourbon Glazed Turkey Burger
Leave your thoughtsA quarter pound turkey burger with melted cheddar cheese, crispy bacon, grilled red onions and sliced avocado topped with a drizzle of bourbon glaze on seeded roll
Brisket Gouda Burger
Leave your thoughtsA quarter pound all beef patty topped with sliced beef brisket, smoked Gouda, pickled slaw with a garlic aioli spread on a seeded roll
