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Spinach Stuffed Pork Chop with Sweet Potato Wedges
1 CommentPeached glazed pork chop stuffed with spinach, bacon and gouda cheese served with sweet potato wedges and a side of peach glaze.
Pork-Roast & Broccoli Rabe on Ciabatta
Leave your thoughtsThin sliced pork loin, provolone cheese and sautéed broccoli rabe with a sriracha infused mayo on a ciabatta roll.
Grilled Shrimp over Whole Grain Penne
Leave your thoughtsSeasoned grilled shrimp over whole grained penne pasta tossed in vodka sauce and garnished with fresh basil.
Prosciutto, Soppressetta, and Provolone Ciabatta
Leave your thoughtsProsciutto ham, soppressetta salami with provolone, hot pepper rings, roasted red pepper, baby arugula and pesto mayo on ciabatta roll.
Bacon, Cinnamon & Apple Oatmeal
Leave your thoughtsOld fashioned oatmeal infused with fresh apples, cinnamon and brown sugar garnished with diced crispy bacon and caramel sauce.
Grilled Asparagus with Fennel & Grape Salad
Leave your thoughtsA fragrant mixture of shaved fennel, red onion and grapes served over grilled asparagus.
Haricot Vert Ajo
Leave your thoughtsSautéed French green beans are coated with a spicy sauce and red pepper slices.
Eggplant Pappettes
Leave your thoughtsSmall fritters with the flavors of eggplant parmesan without the messy marinara sauce.
Sweet Potato Salad
Leave your thoughtsThe flavors of a traditional Thanksgiving yam recipe including maple syrup and pecans but made into an easy to eat salad.
Zucchini & Scallion Pancake with Tomato Aioli
Leave your thoughtsGarlic and Scallion laced zucchini pancakes served with a drizzle of a tomato aioli with a smoky bite.
Sweet Onion Tart
Leave your thoughtsCaramelized onions and a custard filling make this tart recipe a great side dish or a complete meal when combined with a salad.
Squash & Apple Bake
Leave your thoughtsA sweet side dish in which all the Fall aromas will fill the kitchen as it bakes.
Sauteed Asparagus, Grape Tomatoes & Fresh Herbs
Leave your thoughtsA quick saute of sliced asparagus and herbed grape tomatoes in butter.
Ratatouille
Leave your thoughtsThe flavors of simmered vegetables are melted together to produce a classic Mediterranean side dish.
Nicely Hot & Spicy Mixed Vegetables
Leave your thoughtsA quick vegetable stir-fry filled with plenty of spicy Asian flavors.
Holiday Brussels Sprouts
Leave your thoughtsSun-dried tomatoes are tossed with garlic and pine nuts and sauteed with halved Brussels sprouts.
Herb Encrusted Roma Tomatoes
Leave your thoughtsOven-roasted tomatoes are topped with a layer of garlic, Parmesan cheese, parsley and breadcrumbs.
Mexican Slaw
Leave your thoughtsA non-dairy, slaw with a kick of jalapeno plus the summer flavors of tomatoes, green onions and cilantro.
New Orleans Style Potato Salad
Leave your thoughtsBacon, cheddar, hot sauce and Cajun seasoning make this a real raging Cajun take on a potato salad.
Grilled Wisconsin Potato Salad
Leave your thoughtsA twist on a classic potato salad with the comfort flavors of a bar-food favorite, loaded potato skins.
Risotto con Frutti di Mare
Leave your thoughtsRisotto laced with the flavors of the sea including lobster, shrimp and crab.
Pancetta & Pesto Risotto
Leave your thoughtsHearty risotto flavored with pancetta and pesto and garnished with whipped cream.
Lemon Parmesan Rice with Portobello Mushrooms
Leave your thoughtsOven-roasted red peppers stuffed with long-grain rice, sun-dried tomatoes and portobello mushrooms
Carrot Flan
Leave your thoughtsA baked carrot casserole with a sweet and crunchy topping made from brown sugar and corn flakes. Preheat oven to... Read More
Tortas de Papa en Chile Ancho
Leave your thoughtsFried potatoes are combined in a sauce made with garlic, tomatoes and cilantro.
Red Bliss Potatoes Stuffed with Boursin & Chive Mashed Potatoes
Leave your thoughtsThis is an elegant take on a double-stuffed baked potato, only smaller and makes perfect bite-sized party faire.
Roasted Stuffed Vidalia Onion
Leave your thoughtsA decadent and delicious side dish with lobster mashed potatoes are stuffed inside a hollowed out sweet Vidalia onion and roasted to perfection.
Broccoli Rice Casserole
Leave your thoughtsA creamy and cheesy side dish full of broccoli and rice.
Parmesan Rosemary Crusted Fingerling Potatoes
Leave your thoughtsA great alternative to ordinary French fries, these roasted potatoes tossed with pearl onions are scented with fresh rosemary and Parmesan cheese.
Mango Mustard Roasted Yukon Gold Potatoes
Leave your thoughtsPotato wedges are roasted with mangos and peppers for an easy, but impressive side dish.
Sweet Potato Mexicano
Leave your thoughtsDiced sweet potatoes are tossed with spicy chorizo sausage and Grand Marnier liqueur.
Grilled Red Bliss Potatoes with Goat Cheese & Pesto
Leave your thoughtsThese stacks of alternating grilled potatoes and goat cheese tossed in pesto make a show-stopping presentation for any meal.
Smoked Gouda Duchess Potatoes
Leave your thoughtsThink airy potato pillows laced with the flavor of smoked Gouda and you have a great side dish for any meat dish.
Garlic & Gorgonzola Mashed Potatoes with Sausage
Leave your thoughtsThe flavors of roasted garlic combine with rich Gorgonzola cheese, spinach and Italian sausage to turn ordinary mashed potatoes into a complete meal.
Boursin McCreamy Potatoes
Leave your thoughtsA classic potato gratin with the added flavors of Bousin and Parmesan cheeses.
Boniato Smash
Leave your thoughtsBoniatos, also known as a white sweet potato, is used in many cultures as a popular street food and here is kicked up with the flavors of ginger and garlic.
Vegetarian Moroccan Chili
Leave your thoughtsA unique variation on a hearty, traditional favorite soup filled with the flavors of North Africa.
Three Cheese Mac & Cheese
Leave your thoughtsA kicked-up version of this fan-favorite loaded with Gruyere, sharp cheddar and brie cheeses.
Three Cheese Gratin Potatoes
Leave your thoughtsA favorite side dish packed with plenty of cheesy flavor from a combination of Parmesan, cheddar and Monterey Jack cheeses.
New Orleans Jazz Grits
Leave your thoughtsSmall griddle corn cakes made with a combination of grits, ham and brie cheese.
Mashed Roasted Root Vegetable
Leave your thoughtsA new take on mashed potatoes using the Autumnal flavors of root vegetables.
Cheddar & Roasted Poblano Cornbread Pudding
Leave your thoughtsA savory bread pudding laced with cheddar cheese and roasted, smoky poblano peppers
Bacon & Blue Cheese Bread Pudding
Leave your thoughtsSavory custard bread pudding served in individual ramekins
Butternut Squash Mousse
Leave your thoughtsA savory casserole made with traditional pumpkin pie spices but with butternut squash.
Steak and Farro Salad
2 CommentsField greens, diced red onion, tomato, cucumber tossed in balsamic dressing topped with thin sliced London broil, blue cheese crumbles served with farro
