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Pineapple Rangoons

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These Chinese-restaurant favorites – normally served as an appetizer – are transformed into bite-sized desserts and can be served along side ice cream, a fruit sauce or just sprinkled with powdered sugar.

Cookies & Cream Cheesecake

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A chocolate cookie crust surrounds this cheesecake peppered with chocolate cookie crumbs and topped with even more crushed chocolate cookies! What could be more delicious?

Chocolate Italian Cream Cake

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This three-layered cake is rich and delicious and full of chocolate and pecans and is reminiscent of the desserts served in an Italian café. Serve with an espresso and Vola!, you may begin to speak Italian.

Chocolate Chip Cake

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This could be considered a “dump” cake since it uses a box cake mix and some instant pudding mixes but when baked in a Bundt pan, it makes an impressive presentation.

Raspberry Almond Bars

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These three-layered bars full of almonds and filled with raspberry jam are the perfect make-ahead treat ideal for bake sales, feeding the team or just served with a cup of tea.

Mason Munchie Cookie

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These are a cross between an oatmeal and a kicked-up chocolate chip cookie filled with coconut, oats, dried cherries and chunks of candy bars. We are sure these will soon become a recipe you are happy to share.

Chocolate Chess Bars

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Melt some chocolate to pour over a shortbread-type crust made with a box cake mix and bake. You are set for a great dessert to serve to a crowd or save half for the freezer for later.

Greek Salad Wrap

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Whole wheat flour tortilla with hummus and a salad of romaine lettuce, tomato, pepperoncini, Kalamata olives, feta cheese and lemon vinaigrette.

Red Velvet Cake

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This vibrantly red, Southern classic cake turns any meal into a special occasion when served. The pecan-creamed cheese frosting makes this recipe even more decadent.